The Only Association Created By and For
Restaurant Facility Management Professionals
The Only Association Created By and For
Restaurant Facility Management Professionals
| Restaurant Facility White Paper Library |
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RFMA's White Paper Library features informational documents issued by a restaurant facilities company to promote or highlight the features of a solution, product, or service.
Air Curtains Berner Air Curtains: Improve QSR employee retention, safety, & energy costs By: Berner Air Curtains (2019)
By: Urgent Technology (2016) Are You Managing Your Buildings Intelligently? By: TeamWORKS (2016) Corrigo Case Study: Jack in the Box By: Corrigo (2017) By: Corrigo (2017) Justifying Facility Management Technology to the C-Suite By: Verisae (2010)
Coronavirus Stimulus Relief Funding for Public Restrooms By: Sloan (2021) COVID-19 and HVAC: Creating Safer and Healthier Indoor Air Quality By: Coolsys (2020) Disinfectant Lighting Buying Guide By: Regency Lighting (2020)
Six Storm Preparation Questions Every Retailer Should Ask - Steps you can take now to stop storm season from wreaking havoc on your store By: Beth Krantz, Cintas Managed Solutions Emergency Repair Group (2014) By: GridPoint, Inc. (2020) However You Slice It Buying Energy is Unique By: Summit Energy (2010) By: Powerhouse Dynamics (2017) SiteSage Case Study: Bertucci’s By: Powerhouse Dynamics (2017) Think Like a Big Fish- Put an industry leading pool of resources to work on your behalf. By: Summit Energy (2010) Marcoat Epoxy Grout Floor System - Breakthrough solution for solving tile grout deterioration in restaurant kitchens By: Stuart Dean (2010) Pop the Cork - Cork as an alternative flooring material By: RESICOM (2010)
A Critical Guide to Setting Criteria Goals for Your LED Retrofit Project By: Action Services Group (2019) Fluorescent Lamp Risks & Recycling By: Susan Daywitt, SLM - Facility Solutions Nationwide (2010) The Graffiti Problem- Protect or repaint? By: RESICOM (2010) Protecting Your Reputation...and Your Bottom Line - Effective Rodent Control for Your Restaurant By: Xcluder, Rodent & Pest Defense (2014) Total Cost of Ownership: Move to Just-in-Time Replacement By: Jason Roeder, Powerhouse Dynamics (2017) Total Cost of Ownership: Repair vs. Replace Decisions for Facilities Equipment and Building Systems By: Corrigo (2016) Restaurant Refresh: A New Money Saving Program By: SoCalGlass (2018) Setting Up An Efficient Repair Process for Exterior Signs By: MX Services Sign & Lighting Maintenance (2016)
Cooking Oil Recycling - Reduce Greenhouse Gases - Do Your Part! By: Susan Daywitt, SLM - Facility Solutions Nationwide (2010) ESG, SRI, and Building Energy: An economic imperative for chief executives By: ENTOUCH (2020) How to Save Money & Be Sustainable at the Same Time By: SLM - Facility Solutions Nationwide (2010) VOCabulary - Volatile Organic Compounds By: RESICOM (2010)
Better & Faster: The Internet of Things Re-invents Food Safety Management for Food Service Operators By: Jason Roeder, Powerhouse Dynamics (2017) Cyber-threat and the FM Solution By: Urgent Technology (2017) Orchestrating the Commercial Internet of Things By: Martin Flusberg, Powerhouse Dynamics (2017) Restaurant Operational Efficiency: Smart Commercial Kitchens By: Jay Fiske, Powerhouse Dynamics (2017) On-Site Disposal Solutions Aid Restaurants' Bottom Line By: Mil-tek USA (2012) Waste Management: A Four Step Guide to Zero Waste By: Ecova (2013) Waste Solutions: There's Money in the Trash By: Ecova (2014) By: SLM - Facility Solutions Nationwide (2010) |
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