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Restaurant Facility White Paper Library

RFMA's White Paper Library features informational documents issued by a restaurant facilities company to promote or highlight the features of a solution, product, or service. 


Air Curtains

Berner Air Curtains: Improve QSR employee retention, safety, & energy costs

By: Berner Air Curtains (2019)


Can Internal Benchmarking Truly Deliver Process Improvement and Help Organizations to be More Efficient

By: Urgent Technology (2016)

CMMS (Computer Maintenance Management System)

Are You Managing Your Buildings Intelligently?

By: TeamWORKS (2016)

Corrigo Case Study: Jack in the Box

By: Corrigo (2017)

Corrigo Case Study: Pizza Hut

By: Corrigo (2017)

Justifying Facility Management Technology to the C-Suite

By: Verisae (2010)

COVID-19 Resources

Disinfectant Lighting Buying Guide

By: Regency Lighting (2020)

Disaster Management

Six Storm Preparation Questions Every Retailer Should Ask - Steps you can take now to stop storm season from wreaking havoc on your store

By: Beth Krantz, Cintas Managed Solutions Emergency Repair Group (2014)

Energy Management

However You Slice It Buying Energy is Unique

By: Summit Energy (2010)

SiteSage Case Study: Arby’s

By: Powerhouse Dynamics (2017)

SiteSage Case Study: Bertucci’s

By: Powerhouse Dynamics (2017)

Think Like a Big Fish- Put an industry leading pool of resources to work on your behalf. 

By: Summit Energy (2010)


Floor Mats: A Key Component of Your Slip and Fall Prevention Strategy

By: Cintas (2014)

Marcoat Epoxy Grout Floor System - Breakthrough solution for solving tile grout deterioration in restaurant kitchens

By: Stuart Dean (2010)

Pop the Cork - Cork as an alternative flooring material 

By: RESICOM (2010)


A Critical Guide to Setting Criteria Goals for Your LED Retrofit Project

By: Action Services Group (2019)

Fluorescent Lamp Risks & Recycling

By: Susan Daywitt, SLM - Facility Solutions Nationwide (2010)


The Graffiti Problem- Protect or repaint? 

By: RESICOM (2010)

Pest Control

Protecting Your Reputation...and Your Bottom Line - Effective Rodent Control for Your Restaurant

By: Xcluder, Rodent & Pest Defense (2014)

Repair vs. Replace

Total Cost of Ownership: Move to Just-in-Time Replacement

By: Jason Roeder, Powerhouse Dynamics (2017)

Total Cost of Ownership: Repair vs. Replace Decisions for Facilities Equipment and Building Systems

By: Corrigo (2016)

Restaurant Refresh

Restaurant Refresh: A New Money Saving Program

By: SoCalGlass (2018)


Setting Up An Efficient Repair Process for Exterior Signs

By: MX Services Sign & Lighting Maintenance (2016)


Cooking Oil Recycling - Reduce Greenhouse Gases - Do Your Part!

By: Susan Daywitt, SLM - Facility Solutions Nationwide (2010)

ESG, SRI, and Building Energy: An economic imperative for chief executives

By: ENTOUCH (2020)

How to Save Money & Be Sustainable at the Same Time

By: SLM - Facility Solutions Nationwide (2010)

VOCabulary - Volatile Organic Compounds

By: RESICOM (2010)


Better & Faster: The Internet of Things Re-invents Food Safety Management for Food Service Operators

By: Jason Roeder, Powerhouse Dynamics (2017)

Cyber-threat and the FM Solution

By: Urgent Technology (2017)

Orchestrating the Commercial Internet of Things

By: Martin Flusberg, Powerhouse Dynamics (2017)

Restaurant Operational Efficiency: Smart Commercial Kitchens

By: Jay Fiske, Powerhouse Dynamics (2017)


On-Site Disposal Solutions Aid Restaurants' Bottom Line

By: Mil-tek USA (2012)

Waste Management: A Four Step Guide to Zero Waste

By: Ecova (2013)

Waste Solutions: There's Money in the Trash

By: Ecova (2014)

Water Heaters

The Reality of Water Heaters

By: SLM - Facility Solutions Nationwide (2010)