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Membership Dues
Restaurant Brand Professional Membership: $100
The Professional Membership belongs to the individual and is transferable if the individual continues to be directly employed by a restaurant brand or entity.
 This option is open to Facility Management Professionals whose primary responsibilities are to direct, manage and/or coordinate restaurant facility maintenance/repair and capital improvements. This option is available to a direct employee of a restaurant brand or entity.

*All Restaurant memberships are annual, expiring one year from the date your membership is processed.

Vendor-Allied Corporate Membership
The Vendor Allied Corporate Membership is available to individuals whose primary responsibilities include: business development; sales and/or marketing as a consultant; representation of a manufacturer, vendor, dealer, distributor; and/or providing restaurant facility-related products and services. The membership does not transfer with the individual, it belongs to the company in which the individual represented when they joined. Membership is based on the Total Annual Sales Volume of a Company. The Vendor Allied Corporate Membership expires December 31 each year and can’t be pro-rated.
* New Vendor Companies or additional members who join after August 1st will have a membership until the end of the following year. Example: Join August 1, 2018 your membership will expire December 31, 2019

Category One:
Total Annual Sales Volume $125,000 - $500,000
Primary Membership: $500
Additional Membership: $100 each

Category Two:
Total Annual Sales Volume $500,000 - $5 million
Primary Membership: $650
Additional Membership: $125 each

Category Three: Total Annual Sales Volume over $5 million
Primary Membership: $1,250
Additional Membership: $150 each

The Primary Membership provides the company a listing in RFMA’s Annual Buyer’s Guide and must be current to receive the RFMA member exhibitor rate and receive priority points.

RFMA’s Regional Events are exclusive to RFMA members. If you have an employee/co-worker who would like to attend a Regional event and the company has a current primary membership, the employee can join as an additional member.




more Calendar

Restaurant Roundtable: Washington DC

Peer to Peer Call: Franchisee Focus

Peer to Partner Call: Winterize (Protect Building in Freezing Weather)

Peer to Peer Call: Facilities Audits; Preventative Maintenance; Vendor Relations

Member Meet-Up 2018: Irvine

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