This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others are essential to making our site function properly and improve the user experience. By using this site, you consent to the placement of these cookies. Click Accept to consent and dismiss this message or Deny to leave this website. Read our Privacy Statement for more.
Community Search
CRFP Exam

The Certified Restaurant Facility Professional (CRFP) Exam is competency-based. There are no prerequisites, but suggested experience is 3-5 years in a full service restaurant facilities department. The exam consists of 14 areas of knowledge covering all aspects of restaurant facility management. Test takers are given 3 hours to complete the exam and results are emailed immediately following completion of the exam.

CRFP Exam Sections & Objectives
Each section shows the percentage of questions on the exam for that area. There are 190 questions on the exam.

Section 01.0 - Site Work- 6%
Section 02.0 - Building Components- 23%
Section 03.0 - Kitchen Equipment- 12%
Section 04.0 - HVAC Systems- 5%
Section 05.0 - Electrical Systems- 3%
Section 06.0 - Plumbing Systems- 21%
Section 07.0 - Preventative Maintenance and Cyclical Services- 6%
Section 08.0 - Disaster Management- 3%
Section 09.0 - Energy Management- 2%
Section 10.0 - Financial Planning- 7%
Section 11.0 - Financial Management- 2%
Section 12.0 - Project Management- 6%
Section 13.0 - Property Management- 1%
Section 14.0 - Codes and Guidelines- 3%

 

CRFP Exam Registration

Through RFMA's partnership with KRYTERION for test delivery, test takers can create an account online and schedule their exam. Webassessor is available online from your computer for the non proctored practice exam and at a worldwide network of testing centers for the proctored exam.

CRFP Designation Exam Fee
During the registration process test takers will select the date, time and testing center in their area)
RFMA Members: $300.00
Non-RFMA Members: $450.00


Click here to register for the CRFP Exam

Click here to see where you can take the CRFP Exam



CRFP Designation – CEU Management

The Continuing Education Unit or CEU is a nationally recognized unit of measure for non-credit continued education programs. The CEU process is designed to document active involvement and participation in continued learning during the member’s CRFP designation 3-year renewal cycle. It is necessary that you obtain the required number of CEU units during this 36-month time period to maintain your CRFP designation.

Certification renewal is required every three (3) years. RFMA members will automatically be renewed if the CEU requirements are met in their member record. CRFP’s that are not active members of RFMA must submit their renewal applications by October 31st of the year their designation will expire. There is no renewal fee unless you have a lapse in renewing your designation. An application filing grace period for an extension may be granted up to December 31st of the year of expiration.

 

 

more Calendar

10/23/2018
Restaurant Roundtable: Washington DC

10/24/2018
Peer to Peer Call: Franchisee Focus

10/29/2018
Peer to Partner Call: Winterize (Protect Building in Freezing Weather)

11/1/2018
Peer to Peer Call: Facilities Audits; Preventative Maintenance; Vendor Relations

11/1/2018
Member Meet-Up 2018: Irvine

Association Management Software Powered by YourMembership  ::  Legal