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News & Press: General News

COVID-19 Virtual Events and Resources

Tuesday, May 12, 2020   (0 Comments)
Posted by: Heather Webb

Over the past few weeks your facilities, your personnel and your needs have changed again with the re-opening of restaurants in several states. RFMA recognizes that there is a lot of work and preparation that will happen with re-openings for you and your facilities teams. We have had a great response and participation from our virtual COVID-19 calls and have added some additional virtual events for our members to participate in these next few weeks.

Below are our upcoming virtual events and resources available to RFMA members to help you connect, engage, support and share with your fellow restaurant facility peers.

Virtual Events
Register for one of our upcoming Restaurant Peer to Peer or Peer to Partner Calls to share ideas, ask questions and brainstorm solutions with your RFMA peers.


RFMA-U Panel Discussion: COVID-19 Case Study

Join your RFMA peers as they share their experience during the COVID-19 pandemic. Each panelist will discuss how they prepared and reacted to COVID-19, how they managed the mandated shutdown of their restaurants and their process for reopening them. In addition, each panelist will share the effects they foresee COVID-19 will have on the restaurant industry.

When: Thursday, May 28th from 11:00 - 12:00 PM CDT

Topic: COVID-19 Case Study
Panelists: Rob Foraker with Arby’s, Kari Teresa with Chick-fil-a, and Michael Zografos with LongHorn Steakhouse/Cheddar’s Scratch Kitchen

Click here to register for any of these upcoming events through our Event Calendar.



COVID-19 Resources

Check out our Facilities Toolkit for helpful resources including a Restaurant Opening Checklist and guides to help prepare for re-opening your restaurants from the National Restaurant Association (NRA).

Click here to access.  *You must be logged in to view RFMA's Facilities Toolkit