COVID-19 Virtual Events and Resources
Tuesday, May 12, 2020
Posted by: Heather Webb
Over the past few weeks your facilities, your personnel and your needs have changed again with the re-opening of restaurants in several states. RFMA recognizes that there is a lot of work and preparation that will happen with re-openings for you and your facilities teams. We have had a great response and participation from our virtual COVID-19 calls and have added some additional virtual events for our members to participate in these next few weeks.
Below are our upcoming virtual events and resources available to RFMA members to help you connect, engage, support and share with your fellow restaurant facility peers.
Register for one of our upcoming Restaurant Peer to Peer or Peer to Partner Calls to share ideas, ask questions and brainstorm solutions with your RFMA peers.
RFMA-U Panel Discussion: COVID-19 Case Study
Join your RFMA peers as they share their experience during the COVID-19 pandemic. Each panelist will discuss how they prepared and reacted to COVID-19, how they managed the mandated shutdown of their restaurants and their process for reopening them. In addition, each panelist will share the effects they foresee COVID-19 will have on the restaurant industry.
When: Thursday, May 28th from 11:00 - 12:00 PM CDT
Topic: COVID-19 Case Study
Panelists: Rob Foraker with Arby’s, Kari Teresa with Chick-fil-a, and Michael Zografos with LongHorn Steakhouse/Cheddar’s Scratch Kitchen
Click here to register for any of these upcoming events through our Event Calendar.
Check out our Facilities Toolkit for helpful resources including a Restaurant Opening Checklist and guides to help prepare for re-opening your restaurants from the National Restaurant Association (NRA).
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