The RFMA Board of Directors is made up of 12 Restaurant Professional members - 4 Officers and 8 Directors-at-large, who are elected by the membership, and a board alternate who will assume the role of director if a vacancy occurs. There are also two non-voting members, a Vendor Representative appointed by the Board, and the RFMA Executive Director. Directors serve a 3-year term and the Vendor Representative serves a 1-year term.
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