RFMA-U Panel Discussion: COVID-19
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RFMA-U Panel Discussion: COVID-19

Join us for this member-led education opportunity for RFMA Restaurant and Vendor Members.

 Export to Your Calendar 8/20/2020
When: Thursday, August 20th, 2020
11:00 - 12:00 PM CDT
Where: United States
Contact: Ryan Byrd
(972) 805-0905 ext. 5


Online registration is available until: 8/20/2020
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Tune in to our RFMA-U Panel Discussion to learn from your restaurant facility peers!

Join your RFMA peers as they share their experience during the COVID-19 pandemic. Each panelist will discuss how they prepared and reacted to COVID-19, how they managed the mandated shutdown of their restaurants and their process for reopening them. In addition, each panelist will share the effects they foresee COVID-19 will have on the restaurant industry.

When: Thursday, August 20th from 11:00 - 12:00 PM CDT
Topic: COVID-19
Panelists: Ben Balmages with Taco Bell Corp, Chris Skiles with Panera Bread, LLCAaron Tusken, CRFP with Main Event Entertainment

CEU Credits: 1

 

Thank you to our RFMA-U Panel Discussion: COVID-19 Sponsor, JB Passmore, Inc

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