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Peer to Peer Call: Facilities Audits; Preventative Maintenance; Vendor Relations
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Peer to Peer Call: Facilities Audits; Preventative Maintenance; Vendor Relations

Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

 Export to Your Calendar 11/1/2018
When: Thursday, November 1st, 2018
10:00 AM - 11:00 AM CT
Where: United States
Contact: Ryan Byrd
(972) 805-0905 ext. 5


Online registration is available until: 11/1/2018
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Join your fellow RFMA restaurant members for November's Peer to Peer Call. 

Our November virtual roundtable call will feature a discussion on Facilities Audits, Preventative Maintenance, Vendor Relations. This call will be facilitated by David Pogach, a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

When: Thursday, November 1st, from 10:00-11:00am CT
Topics: Facilities Audits, Preventative Maintenance, Vendor Relations
CEU Credits: 1

Facilitator: David Pogach, CRFP

more Calendar

10/23/2018
Restaurant Roundtable: Washington DC

10/24/2018
Peer to Peer Call: Franchisee Focus

10/29/2018
Peer to Partner Call: Winterize (Protect Building in Freezing Weather)

11/1/2018
Peer to Peer Call: Facilities Audits; Preventative Maintenance; Vendor Relations

11/1/2018
Member Meet-Up 2018: Irvine

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