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Peer to Peer Call: Grease Traps & Plumbing Maintenance
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

8/2/2018
When: Thursday, August 2nd, 2018
10:00 - 11:00 am CT
Where: United States
Contact: Ryan Byrd
(972) 805-0905 ext. 5


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Join your fellow RFMA restaurant members for August's Peer to Peer Call. 

Our August virtual roundtable call will feature a discussion on Grease Traps, “yellow grease” (safe handling, storage, recycling); Plumbing Maintenance. This call will be facilitated by Noelle Faille, a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

When: Thursday, August 2nd from 10:00-11:00am CT
Topics: Grease Traps, “yellow grease” (safe handling, storage, recycling); Plumbing Maintenance
CEU Credits: 1

Facilitator: Noelle Faille, CRFP - Olive Garden

Noelle Faille, CRFP, is a member on "Team Darden" serving as the Facilities Manager for the Texas Division of Olive Garden Restaurants. She is also a doctoral student at Grand Canyon University in Organizational Leadership. Prior to her new role with Olive Garden she spent 14 years with Jason’s Deli. During her tenure with Jason’s she served in many roles including operations management, management trainer, food buyer and project manager. And she is proud to be serving her second year on the RFMA Board of Directors.

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