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Peer to Peer Call: Kitchen Equipment, Equipment Repair vs. Replace
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

6/7/2018
When: Thursday, June 7th, 2018
10:00 - 11:00 am CT
Where: United States
Contact: Ryan Byrd
(972) 805-0905 ext. 5


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Join your fellow RFMA restaurant members for June's Peer to Peer Call. 

Our June virtual roundtable call will feature a discussion on Kitchen Equipment, Equipment Repair vs. Replace, in-house vs out-house technicians. This call will be facilitated by Gene Davis, a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

When: Thursday, June 7th from 10:00-11:00am CT
Topics: Kitchen Equipment, Equipment Repair vs. Replace, in-house vs out-house technicians
CEU Credits: 1

Facilitator: Gene Davis, California Pizza Kitchen

Gene Davis, is the Sr. Director of Construction and Facilities for California Pizza Kitchen, Davis plans and coordinates all new construction, remodels, and oversees all facility projects for 200 locations across the nation. Prior to joining CPK in March 2015, Gene spent six years as Senior Director of Facilities with Groupe le Duff North America, responsible for more than 300 locations nationwide. He also has extensive restaurant operation background, working for Ruby Tuesday for 17 years in Managing Partner, training, and Regional Partner roles, and was instrumental in RT’s 2007-2008 remodel initiative. Gene is an active member of the Project Management Institute and the Restaurant Facility Management Association (RFMA), and holds a CRFP certification from that organization. Mr. Davis is a former Marine Corps leader (SNCO) and holds an MBA from American University and a BS degree in Organizational Behavior.

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