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Peer to Peer Call: Disaster Management: Hurricanes, Floods, Tornadoes; Emergency Procedures
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

5/3/2018
When: Thursday, May 3rd, 2018
10:00 - 11:00 am CT
Where: United States
Contact: Ryan Byrd
(972) 805-0905 ext. 5


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Join your fellow RFMA restaurant members for May's Peer to Peer Call. 

Our May virtual roundtable call will feature a discussion on Disaster Management: Hurricanes, Floods, Tornadoes; Emergency Procedures. This call will be facilitated by Billy To, a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

When: Thursday, May 3rd from 10:00-11:00am CT
Topics: Disaster Management: Hurricanes, Floods, Tornadoes; Emergency Procedures
CEU Credits: 1

Facilitator: Billy To, CRFP, Panda Restaurant Group
Billy To, CRFP is a Senior Facilities Manager at Panda Restaurant Group, Inc. and have worked in this field for over 7 years.  His current role is supporting/mentoring/coaching 2 Facilities Manager who oversee 1-2 regions each totaling over 240+ stores under his umbrella.  He will also be a part time student at Syracuse University studying for his master’s degree in business analytics starting this summer.

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8/9/2018
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8/14/2018
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Restaurant Roundtable: Austin

9/8/2018
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