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Peer to Peer Call: Remodeling/Green Building, Recycling, Energy Management (LED Lighting)
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

2/1/2018
When: Thursday, February 1, 2018
10:00am - 11:00am CT
Where: Texas
United States
Contact: Ryan Byrd
972-805-0905 ext. 5


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Join your fellow RFMA restaurant members for February's Peer to Peer Call. 

Our February virtual roundtable call will feature a discussion on Remodeling/Green Building, Recycling, Energy Management (LED Lighting). This call will be facilitated by Nic Stoyer, a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

When: Thursday, February 1st from 10:00-11:00am CT
Topics: Remodeling/Green Building, Recycling, Energy Management (LED Lighting)
CEU Credits: 1

Facilitator: Nic Stoyer, CRFP, Nando's Peri Peri

Nic Stoyer, CRFP, is the Facilities Manager for Nando's Peri Peri, an international casual dining restaurant chain originating from South Africa, with a Mozambican/Portuguese theme. Nic has been a RFMA Member for 3 years  and is serving on the new membership committee. 

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