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Peer to Peer Call: Vendor Management; RFP’s; Vetting Process
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

12/7/2017
When: Thursday, December 7th
10:00am - 11:00am
Where: United States
Contact: Ryan Byrd


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Join your fellow RFMA restaurant members for December's Peer to Peer Call. 

Our December virtual roundtable call will feature a discussion on Vendor Management; RFP’s; Vetting Process. This call will be facilitated by Nate Lee, a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

When: Thursday, December 7th from 10:00-11:00am CT
Topics: Vendor Management; RFP’s; Vetting Process
CEU Credits: 1

Facilitator: Nate Lee, CRFP, RPM Pizza

Nate Lee, CRFP, is the Facilities Coordinator for RPM Pizza, the largest US franchise of Dominos.  Nate has 191 stores across 5 states under his purview.  With a BS in Industrial Engineering Technology and Logistics, his main goal is to do more with less.  He has 10 years of service industry experience and 5 years of project management experience.  

more Calendar

8/2/2018
Peer to Peer Call: Grease Traps & Plumbing Maintenance

8/9/2018
Member Meet-Up 2018: Dallas

8/14/2018
Restaurant Roundtable: Atlanta

9/7/2018
Restaurant Roundtable: Austin

9/8/2018
RFMA Gives 2019 Volunteer Day

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