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The Dish, October 7, 2015

Posted By Heather Webb, RFMA, Wednesday, October 7, 2015

Welcome to our NEW Dish Newsletter

RFMA is pleased to announce that we have formed a new partnership with InLoop to produce and publish our weekly Dish newsletter and RFMA Industry Resource Guide (formerly: RFMarketplace). We are excited to work with InLoop on both of these products which will give our members a more user-friendly experience, and give our suppliers, more personalized customer service.

What is different about The Dish newsletter?
InLoop’s patent-pending technology is designed to make RFMA the definitive source for current, relevant and comprehensive news, information and collaboration for our entire community. InLoop's algorithm technology also allows each and every member to continually customize the news and information that is most important to them and delivers it in an easy-to-read format to any device. Inloop’s algorithm technology scans, ranks, categorizes and filters news items, based on RFMA’s and your individual topics of choice. It then streamlines the most relevant and popular pieces of content to create a custom news-feed and newsletter.
ongrats to Sean Eichelberger with Books-A-Million! For Winning a Free Stay in Nashville!

Sean will get to stay for FREE at the Gaylord Opryland during RFMA 2016 because he registered before October 1st. Congrats to Sean and thanks to all that registered early! Not Yet Registered? Don’t worry, our $100 Early Bird Rate is available for RFMA Restaurant members until December 15th.
Click here to register now!

RFMA Events Happening All October Long

RFMA-U Webinar: App Technology: Tame the Facilities Beast with a Touch of Your Finger
Friday, October 16th at 1pm CDST
Webinars are FREE to RFMA members. Click here to register!

Member Meet-Up 2015: New Jersey
Tuesday, October 20th from 11am-1:30pm
Join fellow RFMA members for a presentation on Disaster Management by John Kiliany, CRFP- Facilities Manager with Red Lobster Philadelphia Division.
Click here for more details and to register now!

RFMA-U Webinar: Variable Ventilation for QSR and Fast Casual Restaurants
Friday, October 23rd at 10am CDST
Webinars are FREE to RFMA members. Click here to register!

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Predicting when to roll out a new restaurant design is tricky, but two fast casuals recently decided their 10-year anniversaries were a...
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The Green Restaurant Association (GRA) has developed a program in which restaurants can earn points for energy efficiency, waste, chemical,...
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Posted by: Restaurant Business | 9 day(s) ago
The International Franchise Association has named Robert Cresanti president and chief executive officer, the association’s board of...
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“Upstream ordering” expected to facilitate 100 transactions per hour. Chick-fil-A will introduce a new service model when it opens its first...
Starbucks Plants a Coffee Tree for Every Bag Sold
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Starbucks Coffee Company expanded its commitment to supporting the specialty coffee industry by addressing one of the most significant...
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As a result of softer same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI)...
Restaurant Technologies Inc. to Open New Service Depot in Northern California
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New depot to improve cooking-oil logistics and service capabilities for California customers. MINNEAPOLIS – September 28, 2015 – Restaurant...
PAR Launches the EverServ® 8000 Series POS Terminal For Restaurant and Retail Deployments
Posted by: ParTech | 10 day(s) ago
Washington D.C. – ParTech, Inc. (PAR), a subsidiary of PAR Technology Corp. (NYSE: PAR), today announces the launch of the EverServ® 8000...
Preparing HVAC for Winter
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Below are 3 tips that you can use when preparing the HVAC in your facility for Winter. Thermostat Malfunction Your heater’s thermostat is...
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