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The Dish, May 4, 2016

Posted By Heather Webb, RFMA, Thursday, May 5, 2016



Announcing Our Newest CRFP, Abraham Bassrawi

Congratulations to Abraham Bassrawi, CRFP with Panda Restaurant Group. Abraham joins this elite group of facility professionals and will be recognized at RFMA 2017!

You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!
Click here to learn more about the CRFP Exam Prep Course

Join RFMA in Dallas on May 11th

We are excited for our upcoming Member Meet-Up in Dallas which will include a restaurant panel & happy hour with your fellow RFMA members!
When: Wednesday, May 11th
4:00-5:00pm: Best Practices Session with Restaurant Panel
Mark Arrington, Good Smoke Restaurant Group
Carl LeBoeuf, CRFP, K & N Management
Nic McLaughlin, Jason’s Deli
Bruce Smith, Brinker International
5:00-6:00pm: Networking Happy Hour
Where: Brinker International Headquarters
Registration: $15

Click here to register for this event now!
*This event is exclusive to RFMA members


Does Your Facilities Program Ease Your Pain?

Posted by: ServiceChannel . | 8 day(s) ago

If you’re responsible for managing a number of locations, whether stores, restaurants, buildings or other types of facilities, is everything running smoothly or are you facing a boatload of problems every day? Too many facilities professionals spend their day pulling their hair out, grappling with a...


Study Says Advanced POS Systems Optimize Restaurant and Retail Operations

Posted by: FSR | 8 day(s) ago

Forrester surveyed 150 decision makers, revealing that customer and employee experience is a core focus for retailers and restaurateurs. Revel Systems, a leading iPad Point of Sale management solution for brick-and-mortar retail, food businesses and more, today announced key findings as a result of...

Dickey's Barbecue Pit Expands Brand to 11 Ohio Locations

Posted by: Fast Casual | 6 day(s) ago

After signing a three-store development agreement, Dickey's Barbecue is on the verge of 11 total locations in Ohio. "I knew Dickey's was the right concept because of the exceptional growth rate and the quality of the product," said Kelley Millikin, owner, operator and franchisee of the three Ohio...

Sales, Traffic Results Mixed in March

Posted by: National Restaurant Association | 6 day(s) ago

Although same-store sales and customer traffic results were mixed, the National Restaurant Association’s Restaurant Performance Index (RPI) remained in the expansion zone above 100 in March. The RPI stood at 100.7 in March, down 1.4 percent from February’s Leap-Year-bolstered level of 102.1. "With...


Six Tips to Spring Cleaning in Facilities

Posted by: CleanLink | 7 day(s) ago

After a long, hard winter in most of the country, Spring is much welcomed. It’s the time of renewal. But what can facility managers and building owners do to ensure their property and grounds are ready for the new season? Getting a fresh start with spring cleaning is a smart, proactive move to...


In a Flash, Service Guarantees Become Next Big Thing

Posted by: Restaurant Business | 8 day(s) ago

In the course of a day, service-time guarantees have become the restaurant industry’s shiny new thing. Pizza Hut announced this morning that it is adding a digital feature that allows customers to see how long they’d have to wait for a delivered or takeout meal before entering the order via a...


Why Restaurants Should Ignore Government's Delay on Menu Labeling

Posted by: Pizza Marketplace | 9 day(s) ago

No doubt the restaurant industry heaved a collective sigh of relief when Congress indefinitely delayed its new menu labeling rules in March. But just because we don't HAVE to follow the new guidelines yet, it's not a good idea for any restaurant company to take this as an opportunity to kick the can...


Top reads from the past few weeks

AcryShield SPF Roofing System for Roof Restoration & New Construction

Posted by: National Coatings Corporation


Raising Quality While Cutting Costs - Bar Louie Case Study

Posted by: Restaurant Technologies, Inc.


Join Us at Our Member Meet-Up Event in Dallas! Includes Restaurant Panel & Happy Hour

Posted by: RFMA News


‘Food Plagiarism', Supper Club Closure in Today's Restaurant News

Posted by: Upserve


Ask the Experts: Is Your Brand Ready for Catering?

Posted by: Pizza Marketplace

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Tags:  Abraham Bassrawi  CRFP  dallas  member events  newsletter  Panda Restaurant Group  The Dish 

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