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The Dish, May 11, 2016

Posted By Heather Webb, RFMA, Wednesday, May 11, 2016



Join RFMA TODAY for Our Dallas Member Meet-Up!

We are excited for our event today which will include a restaurant panel & happy hour with your fellow RFMA members!
When: Wednesday, May 11th
4:00-5:00pm: Best Practices Session with Restaurant Panel

Mark Arrington, Good Smoke Restaurant Group
Carl LeBoeuf, CRFP, K & N Management
Nic McLaughlin, Jason’s Deli
Bruce Smith, Brinker International
5:00-6:00pm: Networking Happy Hour
Where: Brinker International Headquarters
Registration: $15
Click here to register for this event now!
*This event is exclusive to RFMA members

Do you know about Design Construction, Doors or Remodeling/Green Building?

Consider contributing to our upcoming Facilitator magazine! Click here to check out our full editorial calendar, editorial deadlines and our contributor/writer’s guidelines.
Interested in contributing? Contact Heather Webb at

Interested in advertising in Facilitator?
Contact Kristie Thymes


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McDonald's latest value meal offers two items for $5. Competition among quick-service burger chains is heating up as brands try to one-up each other with value combo meals, according to data from the NPD Group. And value-seeking consumers are — to borrow a familiar tagline — lovin’ it. “The...


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