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The Dish, March 9, 2016

Posted By Heather Webb, RFMA, Wednesday, March 9, 2016


This week's Top stories from the Restaurant Facility Management Association Industry



RFMA 2016 Countdown: 4 Days to Go!

We can’t wait for our upcoming conference in Nashville! Registered attendees make sure you read our tips before attending RFMA 2016.
Click here to see “What You Need to Know Before” attending.

Want to join us in Nashville?

It’s not too late to join us at RFMA 2016,March 13-15that the Gaylord Opryland in Nashville!
Click here to view all of the education sessions, conference events and to register now.

Support RFMA Gives at RFMA 2016!

Join us at RFMA 2016 as we support RFMA Gives at our First Annual 5K Fun Run/Walk. Your complete registration fee of $40 will be donated to our next RFMA Gives project. Each registration includes a race t-shirt and race number.
When:Sunday, March 13, 2016 at 8am
Where:RFMA 2016 at Gaylord Opryland in Nashville
Click here to register now!

Announcing Our Newest CRFP, Annaji Sailer.

Congratulations to Annaji Sailer, CRFP with RFMA. Annaji joins this elite group of facility professionals and will be recognized at RFMA 2016.

You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!

Click here to learn more about the CRFP Exam Prep Course.


Rising Chefs Bring Fresh Perspective to Frozen Food

Posted by: Food Service News | 9 day(s) ago

“Fresh, never frozen;” “fresh is best;” “made fresh daily.” In today’s world of farm-to-table foodservice and restaurants that highlight the origin of every ingredient, frozen foods sometimes get a bad rap. You’re not going to see frozen Brussels sprouts or from-freezer-to-fryer egg rolls touted on...



Not just information, smart data!

Posted by: General Parts Group | 3 day(s) ago

Smart decisions are often supported by smart data. Need to know your lifecycle costs or get access to your order history, no problem. Talk to us about customized web-based reports always available on your schedule. Email , we’ll call you back to design the...



HotSchedules, QSR Automations Partner to Bring Restaurants Operations to Internet of Things

Posted by: Pizza Marketplace | 6 day(s) ago

HotSchedules has partnered with QSR Automations to bring guest management and kitchen display systems to the Internet of Things, according to a company press release. The companies plan to integrate QSR's ConnectSmart Kitchen and DineTime, which provides a front-of-house solution that includes...

NRA: Operator Expectations Outweigh Traffic Decline in January

Posted by: Anchor Packaging Inc. | 9 day(s) ago

The restaurant industry expanded in January as operator expectations outweighed a decline in traffic during the month, the National Restaurant Association said Monday. The association’s Restaurant Performance Index moved back over 100 in January, which is the point at which the trade group considers...


Sodium Mandate Not a Done Deal … Yet

Posted by: National Restaurant Association | 9 day(s) ago

A judge granted the National Restaurant Association’s request for an emergency stay of New York City’s sodium-labeling mandate. The Feb. 29 decision by Justice David Freedman temporarily prohibits the New York City health department from enforcing the controversial mandate, which would require chain...


How Being a Clueless New Restaurant Owner Paved My Way to Success

Posted by: | 3 day(s) ago

In my life as a cook, I’ve worked for great chefs, from David Chang to Sean Brock, Marco Canora, and George Mendes, but transitioning into a restaurant owner, I had no clue what I was doing. When we opened Rose’s Luxury, none of us had any idea what we were doing. I think a big part of the reason...


Is Tipping on the Way Out?

Posted by: Nation's Restaurant News | 9 day(s) ago

NRN senior food editor Bret Thorn says eliminating tipping won’t be easy. Nancy, I’d like to get your opinion on the subject of tipping, or more accurately, doing away with it. Chatter about this practice had been increasing over the past few years, as labor advocates have complained about what they...


5 Mistakes You're Making With Your Loyalty Platform

Posted by: Fast Casual | 9 day(s) ago

On the surface, loyalty programs seem simple to implement and easy to maintain, but there are many ways that brands can go wrong, from overpricing awards catalogues to failing to personalize offers. In fact, American households are enrolled in an average 29 loyalty programs but are only active in...



Top reads from the past few weeks

Announcing Our Newest CRFP, Kelly Otto

Posted by: RFMA News


RFMA 2016 Countdown: 11 Days to Go!

Posted by: RFMA News


Bojangles' Franchisees Sign New Multiunit Deals

Posted by: QSR Magazine


RFMA 2016 Education Session Preview: How to Negotiate and Purchase Services

Posted by: RFMA News


The Melting Pot Signs New Franchise Agreement for Restaurant in Doha, Qatar

Posted by: Restaurant Magazine



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