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The Dish, October 9, 2019

Posted By Administration, Wednesday, October 9, 2019
Federal Heath Sign CompanyThe Dish
RFMA News

Whether you join us virtually or in-person, RFMA has lots of great member events you can attend all October long! Take a look at our upcoming events happening around the nation.

Join Us From Home For These Virtual Events…

Franchisee Focus Peer to Peer Call
Topic: Repair vs. Replace
When: Wednesday, October 16th from 1:00 – 2:00 PM CDT
Moderators: Bob Blum with Hinckley Management Group and Greg Fuchs, CRFP with TEAM Schostak Family Restaurants
Click here for more info and to register now!

RFMA-U Webinar: Hood and Kitchen Exhaust Maintenance
Join us for part 1 of our 3-part education series covering all aspects of grease exhaust systems. Part 1 and 2 will be via RFMA-U webinar and Part 3 will be an education session at our RFMA 2020 Annual Conference in Denver.
When: Friday, October 18th from 1:00 – 2:00 PM CDT
Moderator: Don Pfleiderer, CECS, CESI with President of Enviromatic Corporation
Click here for more info and to register now!

Peer to Partner Call
Topic: Snow Removal
When: Monday, October 21st from 12:00 – 1:00 PM CDT
Moderators: Mary Taylor with Mahoney Environmental
Click here for more info and to register now!

 

…Or Meet Us On The Road For These Regional Events!

Member Meet-Up: Naperville, IL
Join us to discuss Asset Management & Waste Management at our upcoming Peer to Partner Scenario-Based Roundtable & Lunch in Naperville.
When: Thursday, October 17th from 12:00 – 2:00 PM CDT
Where: Cooper’s Hawk Winery & Restaurants in Naperville, IL
Click here for more info and to register now!

Thank you to our Member Meet-Up Naperville Sponsor, Restaurant Equipment Service Group!

Restaurant Roundtable: Southwest Region
Topics: Equipment Training for Operators, Store Audit, and Vendor Management
When: Tuesday, October 22nd from
Where: Chandler Fashion Center in Chandler, AZ
Click here for more info and to register now!

Thank you to our 2019 Roundtable Sponsor, Branded Group!

Restaurant Roundtable & Western Region Exhibitor Showcase
Join your fellow RFMA Restaurant peers for a Restaurant Roundtable and Exhibitor Showcase! Network with restaurant facility professionals and meet regional vendor partners in the Western region.
When: Tuesday, October 29th from 3:00 – 6:00 PM
Where: Costa Mesa Marriot in Costa Mesa, CA
Click here for more info and to register now!

Thank you to our Restaurant Roundtable & Western Region Exhibitor Showcase, BriddleWood Facility Services!

 
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RFMA 2020 Annual Conference Spotlight


You could STAY FOR FREE at the Gaylord Rockies Resort & Convention Center during RFMA 2020! Our Annual Conference is ALL about Facilities and ONLY About Restaurants. Join us to meet new vendors, network with your restaurant peers, see the latest industry-related technology trends, and more!

Restaurant attendees, register by November 1st for a chance to WIN three FREE nights at RFMA 2020, March 8-10th.

Click here to learn more and register now!

 
 
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Top Industry News
Restaurant Business Online
Restaurants face a lot of cost pressures, which has kept them raising prices despite concerns over traffic and mounting competition from grocers and convenience stores. In August, prices of food away from home rose 3.2% year over year. By comparison, food at home prices are up 0.5%, according to the most recent federal data.
 
 
QSR
To say Popeyes struck a chord with its chicken sandwich might be the understatement of 2019. It was an ultra-smart melding of marketing and timing. For the year through July, 2.3 billion breaded-chicken sandwiches were ordered in fast-food restaurants, according to The NPD Group.
 
Facilitator magazine
Today’s high-tech kitchen technology requires careful installation and strategic maintenance.
 
Protect-All Flooring
 
Retail & Restaurant Facility Business
Aspreviously announced in August, The Cheesecake Factory Incorporated has closed the acquisitions of North Italia and Fox Restaurant Concepts (FRC), including Flower Child, for $308 million. The company previously invested $88 million in the North Italia and Flower Child concepts over the last 3 years in anticipation of their purchase
 
Modern Restaurant Management
McDonald's will be conducting a 12-week test of a new plant-based burger called the P.L.T., which stands for Plant. Lettuce. Tomato. in 28 restaurants in Southwestern Ontario, starting September 30. The P.L.T. is made with a Beyond Meat®plant-based patty that has been crafted exclusively by McDonald's, for McDonald's.
 
Naylor Association Solutions
Hawaii Unified
 

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