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The Dish, January 6, 2016

Posted By Heather Webb, RFMA, Wednesday, January 6, 2016

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Announcing Our Newest CRFP, Paige Culp

Congratulations to Paige Culp, CRFP with Starbucks Coffee Company. Paige joins this elite group of facility professionals and will be recognized at RFMA 2016.

You too could become a CRFP — the Online CRFP Exam Prep Course is here to help you!

The online prep course was designed by RFMA Member experts to help all RFMA members be the best restaurant facility professionals they can be. It's comprehensive. It's self-paced. And it's FREE for every RFMA member. So whether you're ready to brush up or expand your facility knowledge or go to the next level and take the exam for your CRFP credential — the choice is yours, and this one-of-a-kind course is for you!

Click here to learn more about the CRFP Exam Prep Course.

TWO RFMA Events in January!

Join us at TopGolf Scottsdale
Our first Member Meet-Up of 2016 is in a few weeks and we hope you can join us in the new year at TopGolf Scottsdale!
When:January 21, 2016 from 4 to 6 pm
Where: TopGolf Scottsdale

Click here to register now!
*You must be a RFMA member to register and attend

Peer to Partner Call: Utilizing Apps for CMMS & EMS
Join us for our January Peer to Partner Best Practices call where Terry Byerly, CRFP with Pizza Hut will host a short discussion on how to utilize apps for CMMS & EMS.
When:January 22, 2016 from 12:00-12:30pm

Click here to register now!
*You must be a RFMA member to register and attend

RFMA 2016 Session Preview: Is Your Restaurant’s HVAC Perfectly Tuned to Sing Your Praises? DIY Checkpoints and Fixes for HVAC Audits

Join Sam Rayburn with Melink Corporation on his session that will help Facility Managers be educated with picture examples from the field on airflow, building balance, sick building symptoms, common problem checkpoints, and how to prepare for the hot months. One of our field technicians will be present for technical questions.

Haven’t registered for RFMA 2016 yet?

Click here to view all of our education sessions, conference events and registration!


Restaurant Operators Respond to Annoying Service

Posted by: Restaurant Hospitality | 8 day(s) ago

In the November issue, editor Michael Sanson discussed restaurants that might be trying too hard when they insist that servers constantly check on tables and ask off-base questions like, “How are you liking that?” He asked managers to take a look at their service strategies to...


Year in Review: Top 10 Headlines of 2015

Posted by: Fast Casual | 8 day(s) ago

With just a couple days left in 2015, it's time to present the year's most-read stories. In no particular order, here are 10 headlines that received the most attention from our readers. 6 ways to build a catering sales culture inside your restaurant. A strong sales culture in any company creates an...

3 Ways Restaurants Can Optimize Labor Efficiencies to Cut Costs

Posted by: Pizza Marketplace | 8 day(s) ago

Between higher wages and new labor regulations, restaurants are facing a labor crisis — and their existing, outdated processes are doing anything but helping the problem. According to a new study by WorkJam, an employee relationship management platform, outdated and inconsistent scheduling practices...

Good Stuff Eatery Plans Expansion

Posted by: Nation's Restaurant News | 8 day(s) ago

Farm-to-table better burger chain Good Stuff Eatery has revamped its franchising program and has hired franchise expert Andrew Wiltshire as its chief operating officer for franchise operations to drive the expansion. The Washington, D.C-based chain currently has five locations — three in...


Eatsa in San Fernando Valley Is Reinventing the Fast-Food Process

Posted by: | 6 day(s) ago

Eatsa, a new restaurant in Woodland Hills, is reinventing the way we think about fast-food restaurants. WOODLAND HILLS, LOS ANGELES (KABC) -- When you walk into Eatsa, a new restaurant in the San Fernando Valley, you may not see any employees, but they're open for business. The unique dining...


DQ Resolves to Serve Blizzards Upside Down (or Next Is Free)

Posted by: QSR Magazine | 7 day(s) ago

The start of the New Year often comes with grand resolutions. But this year, Dairy Queen restaurants franchised by American Dairy Queen Corporation (ADQ), a Berkshire Hathaway company, are kicking off the New Year with an epic resolution: Beginning January 1, participating DQ and DQ Grill & Chill...


City Eateries Shrinking

Posted by: Providence Business News | 5 day(s) ago

IN VOGUE: Chef Nick Rabar, who appeared on the reality TV series "Throwdown" with chef Bobby Flay, is the owner of Avenue N in East Providence, a restaurant that reflects the trend of smaller eateries in Providence. A significant change in the city's restaurant landscape was discovered recently. It...


Top reads from the past few weeks

Saying No to Digital: Why Haven't All Restaurateurs Embraced New POS Systems?

Posted by: Pizza Marketplace


Chipotle Outlines New Cooking Methods After Foodborne Illness Outbreaks

Posted by: Nation's Restaurant News


South of the Border

Posted by: QSR Magazine


Arby's Loads Cheese, Ranch, and Bacon on Curly Fries

Posted by: QSR Magazine


White Castle Keeps Leadership in the Family

Posted by: Nation's Restaurant News

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