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The Dish, May 18, 2016

Posted By Heather Webb, RFMA, Wednesday, May 18, 2016


 

RFMA News

What is a Forum?

It is a gathering place. And in this case, it is an online gathering place where our RFMA members can come together to discuss different challenges, solutions and new ideas! Join this online conversation now by logging intorfmaonline.comwith your username and password.
Our InSite Forums are:
-Facility Manager Forum
-Small Staff Facilities Team Forum
-CRFP Forum
-Industry Exchange Forum
-Vendor Voice Forum
-Regional Forums: Canada, Midwest, Pacific Northeast, Northwest, Southeast, Southwest, West
Click here to view all of our InSite forums!

*Remember you must log in to access any of these forums

RFMA-U Webinars are here for you 24/7

One great benefit of RFMA membership is access to all of our current and past webinars. Life cycle costs, Disaster Management, Recycling, Energy Management and Kitchen Exhaust Systems are just some of the many webinars you can access now for FREE!

Click here to view all of our RFMA-U archived webinars
*Remember you must log in to access the webinar for free

TOP INDUSTRY NEWS

The Four Most Common Tactics for Discovering Vendor Mistakes

Posted by: Nation's Restaurant News | 8 day(s) ago

The restaurant food distribution industry is hyper-competitive with prices ebbing and flowing to the current market conditions. Food service vendors, just like the restaurant businesses they supply, are operating on very slim profit margins. So, when every dollar counts toward your bottom line, it’s...


 

Upserve Acquires Breadcrumb

Posted by: Pizza Marketplace | 8 day(s) ago

Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two platforms. Together, the two businesses form the nation's largest cloud-based restaurant management tool serving more than 6,000 restaurants in all...


Graeter's Ice Cream Completes Deployment of PAR's Brink POS® Software and PAR EverServ®500 Terminals

Posted by: ParTech | 7 day(s) ago

Brink POS loyalty module ensures seamless customer experience for more than 500,000 loyalty members. ParTech, Inc. (PAR), a leading global provider of point-of-sale (POS) and food safety solutions to the restaurant industry and wholly owned subsidiary of PAR Technology Corporation (NYSE: PAR),...


Qdoba to Promote COO Keith Guilbault to President

Posted by: Anchor Packaging Inc. | 8 day(s) ago

Tim Casey is resigning as brand president of Qdoba Mexican Eats in June and will be replaced by the chain’s chief operating officer Keith Guilbault, the parent company said Wednesday. Casey, who lead Qdoba through a brand repositioning over the past three years, is stepping down to pursue other...


 

Huddle House Names Jarrod Brooks Director of Franchise Development

Posted by: Restaurant Magazine | 9 day(s) ago

Restaurant and franchise veteran Jarrod Brooks has joined Huddle House as Director of Franchise Development to support the aggressive expansion of the iconic brand known for serving “Any Meal, Any Time.” Brooks brings 18 years of franchise and restaurant development experience to the position,...


 

Tender Greens Snags Former Starbucks Exec

Posted by: QSR Magazine | 9 day(s) ago

Tender Greens, the farm-to-fork fine-casual restaurant concept with 22 locations across California, has named Brian Berkhausen, formerly director of global store development at Starbucks, to the position of vice president of real estate and development. In his newly created position, Brian is...


 

Snap Kitchen Rebrands to 'Revolutionize'

Posted by: Fast Casual | 9 day(s) ago

Snap Kitchen is rebranding and launching a new ad campaign at its 43 locations nationally, according to a company news release. With sites in Texas, Illinois and Pennsylvania, Snap Kitchen is pinning its campaign on the idea that consumers can still eat healthful, made-from-scratch meals without...


 

Top reads from the past few weeks

Before the Spring Storms: Roof Checklist for Facility Managers

Posted by: North American Roofing


 

Pizza Patrón Unveils New Franchising Site – OwnAPizzaPatron.com

Posted by: Restaurant News


 

Join RFMA TODAY for Our Dallas Member Meet-Up!

Posted by: RFMA News


 

Consumers More Upbeat About Local Economy

Posted by: National Restaurant Association


 

Taco Bell Looks to Expand Boozy Cantina Concept

Posted by: Restaurant Business


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