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The Dish, February 24, 2016

Posted By Heather Webb, RFMA, Wednesday, February 24, 2016



Support RFMA Gives on March 13th!

Join us for Our First RFMA Gives 5K at RFMA 2016.Your complete registration fee of $40 will be donated to our next RFMA Gives project. Each registration includes a race t-shirt and race number.
When: Sunday, March 13, 2016 at 8am
Where: RFMA 2016 at Gaylord Opryland in Nashville
Click here to register now!

Announcing Our Newest CRFP, Ray Hodges, Sr.

Congratulations to Ray Hodges, Sr., CRFP with Total HVAC & Plumbing. Ray joins this elite group of facility professionals and will be recognized at RFMA 2016.

You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!

Click here to learn more about the CRFP Exam Prep Course.

“CCTV, Are you getting the most of your system?”-February’s Peer to Partner Call on Thursday

Join RFMA members this Thursday for February's Peer to Partner Best Practices Call on "CCTV, Are you getting the most of your system?".
Michael Vezina from Life Safety Engineered Systems will be presenting on the call and we will also be having an interactive Q&A conversation with the attendees on the call.
When: Thursday, February 25th from 12:00-12:30pm CST
Click here to register now for the call

RFMA 2016 Session Preview: How to Increase Facility Safety with a Proper Safety Program

This session will focus on the importance of a kitchen safety plan and how each person's role is crucial to its success. It will highlight critical pieces of equipment that need to be in compliance and proper working order. We will also show how keeping a facility in top operating shape with a safety program helps profits, decreases employee turnover and results in guest satisfaction and repeat customers.

Join Terry Anderson at his session onTuesday, March 15thfrom10:45-11:45amat RFMA 2016!

Will you be joining us in Nashville?

It’s not too late to join us at RFMA 2016,March 13-15that the Gaylord Opryland in Nashville!
Click here to view all of the education sessions, conference events and to register now.


Food Fight on Capitol Hill: a Breakdown of the Common Sense Nutrition Disclosure Act

Posted by: Pizza Marketplace | 7 day(s) ago

The food fight on Capitol hill continued last week, with the House passing HR 2017 — also known as the Common Sense Nutrition Disclosure Act of 2015, but it appears there are actually no winners.Some backgroundNo, it’s not a remake of the popular movie “Animal House,” but to me it sure feels like...



Visit our all new O.E.M. Parts webstore!

Posted by: General Parts Group | 52 day(s) ago

We’ve completely redesigned our webstore from top to bottom. Enjoy a faster experience with full mobile compatibility. We look forward to your visit at the webstore for foodservice equipment professionals.


3 Dont's When It Comes to Your Restaurant Design

Posted by: Fast Casual | 6 day(s) ago

By Julius Talvik, EV of Innovation, RepEquity Fast casual restaurants may be trendy, but they aren’t new. Whether it’s the late ‘80s Mozambican-Portuguese inspired chicken of South Africa’s Nando’s or London’s ‘90s favorite Wagamama, fast casual restaurants have been satisfying the urban consumer...

Restaurant Industry to Navigate Continued Challenges in 2016

Posted by: National Restaurant Association | 7 day(s) ago

The National Restaurant Association projects that restaurants in 2016 will post sales of $782.7 billion and employ 14.4 million people in more than 1 million locations. Released today, the 2016 Restaurant Industry Forecast reveals that the U.S. restaurant industry will remain the nation’s...


Embracing Energy Efficiencies

Posted by: FSR | 9 day(s) ago

Margins are tight and unforgiving in the restaurant business, but an obvious opportunity for savings comes in the form of energy efficiency, and numerous state-funded programs offer cost-cutting incentives to help businesses become more sustainable. The United Illuminating Company (ui) in...


B&M Roofing Damage Checklist

Posted by: B & M Roofing of Colorado Inc. | 7 day(s) ago

As we approach the middle of winter and as we get closer to prime hail season (March/April) you’re probably wondering what the weather will do to your roof. If you live in Colorado, chances are you’ll see some sizable hail this year, which is where B&M Roofing comes in. If you know your roof really...


Restaurant Chain Growth Report 02/16/16

Posted by: Restaurant Magazine | 8 day(s) ago has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Newark, DE-based SEASONS PIZZA & RESTAURANT has increased by 1 unit, from 25 to 26 (4% growth). This family/casual...


Top reads from the past few weeks

4 New Ways to Use Beacon Technology in Your Restaurant

Posted by: Fast Casual


Announcing Our Newest CRFP, Nicholas Stoyer

Posted by: RFMA News


RFMA 2016 Session Preview: Getting the Most Out of Your Service Provider

Posted by: RFMA News


6 Reasons to Break up With Your Vain Roof System

Posted by: Simon Roofing


Premier Franchise Businesses Receive Awards From 10 Best Franchise for the Month of February

Posted by: Virtual-Strategy Magazine

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