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The Dish, November 18, 2015

Posted By Heather Webb, RFMA, Wednesday, November 18, 2015
   
RFMA News
Announcing Our Newest CRFP, Micah Dyer
Congratulations toMicah Dyer, CRFP withLegacy Air, Inc.Micahjoinsthis elite group of facility professionals and will be recognized at RFMA 2016.

You too could become a CRFP — the Online CRFP Exam Prep Course is here to help you! The online prep course was designed by RFMA Member experts to help all RFMA members be the best restaurant facility professionals they can be. It's comprehensive. It's self-paced. And it's FREE for every RFMA member. So whether you're ready to brush up or expand your facility knowledge or go to the next level and take the exam for your CRFP credential — the choice is yours, and this one-of-a-kind course is for you!

Click here to learn more about the CRFP Exam Prep Course.

Help Support RFMA Gives at RFMA 2016
Join us at RFMA 2016 as we support RFMA Gives at our First Annual 5K Fun Run/Walk. Your complete registration fee of $40 will be donated to our next RFMA Gives project. Each registration includes a race t-shirt and race number.
Click hereto register now!
Additional speaking opportunity at RFMA 2016! RFMA's Riff Talk (Our version of a TED Talk)
This session will take placeTuesday, March 15, 2016, 4:15 p.m. to 5:30 p.m.Each talk will be 8 minutes giving us a total of eight different "Riff Talks" to present. In order to be considered you must send a link to your 8-minute YouTube video for the RFMA Conference Curriculum Committee to make their selections. The topic can be anything in the restaurant facility management industry or something else that you're passionate about that would be of interest to our attendees.
For more details about Riff Talks at RFMA 2016, please click here
*You must submit your video link byDecember 15, 2015to be considered!
New RFMA Staff Position: Membership Development Manager
RFMA is excited to announce the creation ofa new internal position, Membership Development Manager. This position will develop and implement membership plans for growth of new members according to Board goals.

To see all of the qualifications needed for the Membership Development Manager or to learn how to apply, please click here.
Register by December 15th to save at RFMA 2016
RFMA Restaurant Members, make sure to take advantage of our $100 Early Bird Registration Rate by December 15th! Click here to register now!

Need help renewing your RFMA membership or registering for RFMA 2016? Contact Ryan Nordling at ryan@rfmaonline.com or at 972-805-0905.
 
 
TOP INDUSTRY NEWS
Amazon Prime delivering food from LA restaurants
Posted by: Fast Casual | 7 day(s) ago
LA-based restaurants either have a new partner or new competitor now that Amazon.com has expanded Prime Now, the company's one-hour delivery service, to include delivery from local restaurants, including Umami Burger, Baby Blues BBQ, Wokcano, Hurry Curry of Tokyo, Feast from the East, John O'Groats Restaurant and many more. Prime members in Los...

Results of national griddle cleaning competition are positive
Posted by: CleanLink | 6 day(s) ago
The daily job of scrubbing, scouring and scraping a heavily-used griddle until it shines is most foodservice operators’ least favorite task. 3M Commercial Solutions Division invited foodservice operators from across the country to try a new griddle cleaning product and challenged them to cut their cleaning time by at least 40 percent....

4 Steps you can take to prep your commercial kitchen for the holidays
Posted by: Commercial Parts & Service Inc - Columbus (CPSOhio) | 9 day(s) ago
Whether you’re a restaurant or a cafeteria, you know the holiday seasons means big business. Here’s how to prep your commercial kitchen for the holidays. When you work in a commercial kitchen you know that the holidays usually mean big sales, big meals, and big maintenance! Here are 4 easy steps you can take to prep your...

FDA seeks comments on 'natural' food claim
Posted by: Anchor Packaging Inc. | 9 day(s) ago
The FDA is soliciting comments on the use of the term “natural” on food labeling in direct response to consumers and federal courts that have requested that it explore use of the term. Specifically, the FDA is seeking information and public comment on questions such as: Whether it is appropriate to define the term “natural.” If so, how the...

McDonald’s: No-go on REIT, but more unit sales
Posted by: Restaurant Business | 8 day(s) ago
McDonald’s told investors today that it will sell an additional 4,000 company-operated restaurants to franchisees to generate more value for shareholders, but will not spin off its real estate into a investment trust, as some had urged.The company also announced that it intends to cut general-and-administrative expenses by $500 million by the...

Tips, advice on preparing the brand for unit expansion
Posted by: Pizza Marketplace | 8 day(s) ago
Depending on a company’s management philosophy and strategy the declaration that there is no one silver bullet when it comes to expanding a brand’s physical footprint may be viewed as a welcome bit of advice or a frustrating tip of insight. But given who offered it up, there’s no denying it has a compelling ring of truth....

3 ways restaurants can optimize labor efficiencies and cut costs
Posted by: Fast Casual | 7 day(s) ago
By Joshua Ostrega, Co-founder and COO of WorkJam Between higher wages and new labor regulations, restaurants are facing a labor crisis — and their existing, outdated processes are doing anything but helping the problem. According to a new study by WorkJam, an employee relationship management platform for the service industry, outdated and...

Restaurant Chain Growth Report 11/10/15
Posted by: RestaurantNews.com | 9 day(s) ago
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Columbus, OH-based PURDUM RESTAURANT GROUP (founded 1996) has increased by 1 unit for the Old Bag of Nails Pub, from 13 to 14 (8% concept growth). The company also...

Top reads from the past few weeks
The most commonly neglected commercial kitchen appliances
Posted by: Commercial Parts & Service Inc - Columbus (CPSOhio)

Chefs predict top restaurant menu trends for 2016
Posted by: Restaurant Magazine

Beyond marketing: Facebook for restaurants
Posted by: Nation's Restaurant News

Flynn Restaurant Group acquires 47 Panera Bakery Café locations
Posted by: Restaurant Facility business

Affinity: The secret weapon
Posted by: Restaurant Hospitality

 
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more Calendar

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4/15/2019
Peer to Partner Call: Parking Lots

4/19/2019
Maximize Your Membership: InSite Webinar

4/23/2019
Maximize Your Membership: CRFP Webinar

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