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The Dish, June 12, 2019

Posted By Administration, Wednesday, June 12, 2019
ISP PaintingThe Dish
RFMA News

Restaurant Roundtable: Southern Region
Topics: Energy Management, PM Contract Maintenance and Vendor Management
When: Thursday, June 20th from 10:00 AM – 1:00 PM CDT
Where: Darden Headquarters in Orlando, FL
Click here for more info and to register now!

Thank you to our 2019 Roundtable Sponsor, Branded Group!


 

Are your Restaurants ADA compliant?
Join RFMA at our Member Meet-Up: Denver event featuring subject-matter expert, Brad Gaskins, AIA, CASp, McIntosh Group to find out!
Topic: ADA Compliance – Accessibility for Dining, Service & Controls
When: Tuesday, June 25th from 12:00 PM – 2:00 PM MDT
Where: Yard House in Denver, CO
Featured Speaker: Brad Gaskins, AIA, CASp, McIntosh Group
Click here for more info and to register now!

Thank you to our Denver Meet-Up Sponsor, Glab Maintenance Services!

 
 
Kason Industries
RFMA Tip of the Week

Did you know that you can adjust what RFMA members can and cannot see? Update and manage your profile’s privacy settings by:

-Logging into SocialLink on rfmaonline.com
-Clicking on your name in the right hand corner
-Clicking on the “Account + Settings” tab
-From there you can update, edit or manage your SocialLink profile. Click on the person icon next to your profile’s fields to change whether the field is visible to RFMA members or not.

Questions? Contact Rheagan Willis at rheagan@rfmaonline.com

 
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Top Industry News
Nation's Restaurant News
To jump-start remodels in the U.S., Subway has launched a multimillion dollar grant program that will cover about one fourth of the cost of a lower-cost remodel for aging stores.
 
The Food Institute
Amazon will shutter its Amazon Restaurants food delivery service in the U.S. on June 24 after operating for four years.
 
Franchise Times
There are more than 300,000 franchise locations in the U.S., which means franchising can make an enormous positive impact if brands take major steps to improve the sustainability of their locations.
 
Protect-All Flooring
 
 
 
Facilitator magazine
Breaking down communication barriers between facilities and operations is key to a successful business.
 
Foodservice Equipment Reports
There’s no simple formula to determine whether a restaurant’s volume, hours of operation, menu and food preparation system would merit the addition of a walk-in cold box.
 
QSR
The classic chain is offering a quartet of new rewards to drive expansion—but do hefty financial incentives really work?
 

The Restaurant Facility Management Association Vendor Marketplace is a tool used to search for products and services.



 
 
CleanLink
Administered by Sofidel, a global provider of paper for hygienic and domestic use, the survey found that 67 percent of respondents believe it’s very important for restaurants to use sustainable restroom solutions like water-saving faucets, dispensers that reduce paper consumption and toilet paper that sanitizes pipes.
 
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Naylor Association Solutions

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