This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others are essential to making our site function properly and improve the user experience. By using this site, you consent to the placement of these cookies. Click Accept to consent and dismiss this message or Deny to leave this website. Read our Privacy Statement for more.
The Dish - Archives
Blog Home All Blogs
Here is where you will find the latest issues of RFMA's weekly newsletter. Use the links at the bottom of this issue to access past issues.

 

Search all posts for:   

 

Top tags: The Dish  newsletter  dish newsletter  peer to partner  RFMA Gives  CRFP  RFMA 2015  regional event  RFMA 2016  education  facilitator  regional events  buyer's guide  dallas  webinar  Denver  events  Nashville  RFMA 2013  Dish  InSite  RFMA 2014  annual conference  San Diego  member meet-up  RFMA 2017  females in facilities  new members  blog  RFMy 

The Dish, August 12, 2020

Posted By Administration, Wednesday, August 12, 2020

 

 

August 12, 2020

 

 

.

RFMA NEWS

 

Vendor members, LAST CHANCE to update info for the 2020 Buyer's Guide

RFMA’s 2020 Buyer’s Guide will be featured in our upcoming Oct/Nov Facilitator magazine. Every current RFMA vendor member company will receive a FREE company listing within the guide featuring:

  • Company name
  • Address
  • Website
  • Phone number
  • Company description
  • 5 vendor categories

This information will be pulled from the Primary Vendor Member's SocialLink profile.

Log in today to make sure your company's information is update to date. You must update your profile by THIS FRIDAY, August 14th.

Want to enhance your listing?
Click here to view and purchase an enhancement to your 2020 Buyer's Guide company listing.

Share on FacebookTwitterShare on LinkedinE-mail article

 

 

Stay connected with your peers, attend these upcoming virtual events!


RFMA-U Webinar: Is It The Roof Or Is It Mechanical?
Returning to Preventative Maintenance Best Practices in the midst of a Pandemic

Learn from industry experts about maintenance and repair issues likely occurring on rooftops after months of inactivity during the pandemic and how to mitigate them.
When: Friday, August 14th from 1:00 - 2:00 PM CDT

 

RFMA-U Panel Discussion: COVID-19
Join your RFMA peers as they share their experience during the COVID-19 pandemic.
When: Thursday, August 20th from 11:00 - 12:00 PM CDT
Panelists: Ben Balmages with Taco Bell Corp, Chris Skiles with Panera Bread, LLC, Aaron Tusken, CRFP with Main Event Entertainment

Special thanks to our RFMA-U Panel Discussion: COVID-19 Sponsor, JB Passmore, Inc!


Restaurant Roundtable: Central Region
Join your RFMA Restaurant peers in our virtual Restaurant Roundtable.
When: Thursday, August 20th from 11:00 - 12:00 PM CDT
Topics: Operational & Facilities Changes due to COVID-19 and R&M Cost Controls

Special thanks to our 2020 Restaurant Roundtable sponsor, Corrigo!

 

Share on FacebookTwitterShare on LinkedinE-mail article

 

SPONSORED VIDEO

FMs Discuss their New Normal
Promoted by Corrigo, Inc.

 

As we all continue to navigate our way through COVID-19, what does the new normal look like? Listen to diverse perspectives from The Wendy's Company, Enmarket Stations convenience stores, and a Fortune 500 manufacturer as they explain how they’re managing challenges and handling daily changes.

LEARN MORE

 

.

INDUSTRY HAPPENINGS

 

Food Network chef: How restaurants can survive the pandemic
CNN
Robert Irvine writes: I've spent my entire career in restaurants — cooking in them, building them and helping the struggling ones stay afloat. So to say that it has been incredibly difficult to watch as the restaurant industry has been devastated by the coronavirus would be more than an understatement.

Share on FacebookTwitterShare on LinkedinE-mail article

 

PRODUCT SHOWCASE

Powerhouse's Step-by-Step Guide for Reopening
Step 1: Call Powerhouse. In this quickly changing environment, Powerhouse is your solution. Our COVID response team is prepared to assist you and your teams with initiatives built around the essential requirements needed to reopen. Let’s get back to business.

LEARN MORE

 

Adobe releases contactless menu guide and free templates for small businesses
Bake
On Thursday, Aug. 6, Adobe Spark released a comprehensive guide that covers everything small business owners and marketers need in order to implement QR and other touchless efficiencies right now during the coronavirus pandemic. The guide includes offerings from several companies engaged in helping businesses navigate the new shopping/dining environment as well as examples of these new efficiencies in practice.

Share on FacebookTwitterShare on LinkedinE-mail article

 

The latest US food trend is 1950s nostalgia with the return of carhops
CNN
When the coronavirus pandemic shut down his restaurants, Colton Weiss knew that to survive, he would need a creative (and safe) solution to keep serving his customers. So he started thinking like his grandfather. Weiss' grandfather, Mel Weiss, was the first to bring carhop dining — in which waiters bring a restaurant order directly to people in their cars — to San Francisco in 1947.

Share on FacebookTwitterShare on LinkedinE-mail article

 

 

 

How the coronavirus pandemic has reshaped traditional facility manager roles
FacilitiesNet
Laurie A. Gilmer writes: Over the last several months, we have learned a great deal about living and working in a pandemic environment, especially in the world of institutional and commercial facilities. If you had asked me in February about social distancing, I might have thought of something equivalent to emotional or relationship distancing – something one does to manage interactions.

Share on FacebookTwitterShare on LinkedinE-mail article

 

PRODUCT SHOWCASE

Introducing Ecotrak's New Partner Referral Program!

Do you know a company who could benefit from a CMMS software that helps automate facilities management while providing asset tracking? Contact us to see how you can start earning today. Learn More

 

Food distributors, restaurants reinvent business models in a scramble to survive
Restaurant Dive
When the Cork and Barrel Wine Bar in Zionsville, Indiana, closed temporarily during the COVID-19 shutdowns, co-owner Sarah Hine turned the popular gathering spot into a delivery business and a mini grocery store. She partnered with Piazza Produce, a wholesaler in Indianapolis, to sell consumer-sized quantities of everything from filet mignon to milk, buns and produce.

Share on FacebookTwitterShare on LinkedinE-mail article


Product Showcase

 

IT'S TIME TO GROUT

We have over 20 years experience in re-grouting commercial kitchens. Our strategy is simple. Cover and protect all surface areas, completely grind out old grout, de-grease, re-grout and cover with plywood until it sets up with no shut down time. We'd be happy to provide you a free estimate

 

LEARN MORE

 

 

 

Brinker: Welcome To Our Table

Brinker International, Inc. (NYSE: EAT) is one of the world’s leading casual dining restaurant companies. Founded in 1975 and based in Dallas, Texas, Brinker International owns, operates, or franchises more than 1,600 restaurants in 31 countries and two territories under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®

 

LEARN MORE

 

 

Ready or not, disaster can strike facilities anytime
Facility Executive
How prepared is your building for the next natural disaster? If the next major hurricane was pointed directly at your area, would you be ready? Or if a wildfire was set to engulf your town, how well are you set up to minimize the effect? While we can’t hold back Mother Nature there are a few things that we can do to ensure the least amount of down time and a speedy recovery.

Share on FacebookTwitterShare on LinkedinE-mail article

 

Automation proves to be a necessity for restaurants during COVID
Modern Restaurant Management
Months into the coronavirus pandemic, the return to normalcy for the restaurant industry is extremely unlikely. With revenue down, millions of workers laid off and countless eateries closed — many of them permanently — experts anticipate the operational strategy going forward to be driven by innovation and methods for doing more with less.

Share on FacebookTwitterShare on LinkedinE-mail article

 

 

 

 

.

RFMA TIP OF THE WEEK

 

New positions available on the RFMA Career Center

Looking for a restaurant facilities job? We have recently added new positions to our career center including Project Manager, Facilities Manager and General Manager/Facilities and Construction. Search and apply for positions, post your resume, reach out to a mentor and access additional resources on our Career Center!

Click here to log in and access our Career Center now!

Does your company currently have any job openings within your facilities or construction departments? Please reach out to rheagan@rfmaonline.com if you see or hear about a restaurant facilities position that you feel should be listed within our RFMA Career Center.

Share on FacebookTwitterShare on LinkedinE-mail article

 

.

VENDOR MARKETPLACE

 

Looking for Vendors? Find them here on RFMA's Vendor Marketplace

RFMA’s Vendor Marketplace is here to guide YOU to an even smarter search. Find products and services relevant to YOUR restaurant facilities company by utilizing our Advanced Search capabilities OR browse by category to discover new vendor partners. Click here to start your search!

Want to advertise in the RFMA Vendor Marketplace? Click here for more information.

 

.

UPCOMING EVENTS

 

14
Aug 2020

RFMA-U Webinar: Is It The Roof Or Is It Mechanical?
Learn more


20
Aug 2020

RFMA-U Panel Discussion: COVID-19
Learn more


28
Aug 2020

Restaurant Roundtable: Central Region
Learn more


10
Sept 2020

Restaurant Peer to Peer Call: Preparing for Winter
Learn more


 

 


The Dish


Connect with RFMA


Dennis Hall, Director of Publishing, 469-420-2656|Download media kit
Christina Nava, Assistant Executive Editor, 469-420-2612 |Contribute news

Restaurant Facility Management Association
2801 Network Blvd Suite 100 | Frisco, TX 75034
972-805-0905 | Contact Us | www.rfmaonline.com




Learn how to add us to your safe sender list so our emails get to your inbox.

 

PMA

 

 

 



Published by MultiView

 

This post has not been tagged.

PermalinkComments (0)
 
Page 1 of 405
1  |  2  |  3  |  4  |  5  |  6  >   >>   >|