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The Dish, June 20, 2018

Posted By Administration, Wednesday, June 20, 2018
Rheem
The Dish
RFMA News

RFMA is now accepting proposals for education sessions at RFMA 2019, February 10-12, 2019, in Austin, TX. We are seeking proposals that:
• Reflect innovation and cutting-edge content
• Stimulate and provoke discussion and audience engagement
• Present evidence based on or supported by research

Submission Deadline Extended: Friday, June 29, 2018

 
 

Join your fellow RFMA members for a Restaurant Facilities Scenario-based Roundtable in Tampa, FL.
When: Thursday, June 28th from 3:00 PM-6:00 PM
Where: TopGolf Tampa

3:00PM-4:00PM: Peer to Partner Scenario Roundtables
Scenario based roundtables on Disaster Management, Waste Management and Roofing

4:00PM-6:00PM: TopGolf FUN!!

Registration: $20

Click here to register now!

 

Thank you to our Member Meet-Up 2018 Tampa Sponsor!

 

 
 
Kason Industries
Top Industry News

CBRE has acquired FacilitySource, a high-growth leader in technology-based procurement and facilities management solutions for occupiers. The acquisition of FacilitySource will help CBRE to build a tech-enabled supply chain capability that is unique in the occupier outsourcing industry and intended to drive meaningfully differentiated outcomes for leading occupiers.

 

The Washington Post
By 2022, the minimum wage in California willriseto $15. Butthe owner of a Chick-fil-A restaurant inSacramento plans to go ahead andraise the wages of his employeesnow, offering a huge bumpto $17 to $18from the $12 to $13 he pays now.

 
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Restaurant Hospitality
Third-party delivery services have been a hit with customers and a successful solution for some major chains. But many restaurant operators — in particular smaller and independent restaurants — are not so happy about rising commission costs and lack of control over customer data.

 

Forbes
The survey, conducted forCreditCards.combyGfK Custom ResearchNorth America,shows that 10 percent of millennials (ages 18-37) leave no tip for a server at a restaurant. Three percent of older diners do the same.The surveyalso found that men, Southerners, Westerners, parents with young children, lower earners and less-educated people tip less than the norm at restaurants.

 
 

NRA
Though social media is constantly changing – completely new platforms, features, ways to broaden your audience reach – it remains an important tool to connect with current and potential customers. Embracing the change and keeping your posts purposeful can help build your audience and accomplish business objectives.

 
 

Salon
What sets Spyce apart from theDig Inntwo doors down or the twoSweetgreenswithin a stone’s throw is who — or, rather,what — cooks the food. The star culinarian at Spyce is a nine-foot long, 14-foot wide robotic kitchen — so, not really an employee at all.

 

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more Calendar

6/28/2018
Member Meet-Up 2018: TopGolf in Tampa

7/13/2018
Restaurant Roundtable: Denver

8/2/2018
Peer to Peer Call: Grease Traps & Plumbing Maintenance

8/14/2018
Restaurant Roundtable: Atlanta

9/8/2018
RFMA Gives 2019 Volunteer Day

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