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The Dish, May 22, 2019

Posted By Administration, Wednesday, May 22, 2019
ISP PaintingThe Dish
RFMA News

As a RFMA member, we understand how critical it is to benchmark with your fellow restaurant facility peers. By participating in RFMA’s Benchmarking platform, powered by Dynamic Benchmarking, you will be able to see what’s working – where there’s room for improvement – andhow you stack up against others in a variety of restaurant facilities fields. Plus once you have completed the Benchmarking survey you will be able to create custom reports in Excel and PowerPoint to share with your team and C-Suite.


Take advantage of RFMA Benchmarking now so you can access the critical intel you need to be fully informed and plan for resources, staffing, best practices, budgets and facility investments.

Click here to start benchmarking today!

Thank you to our Benchmarking Sponsor, RFS!

 

 
 
RFMA is now accepting proposals for education sessions at RFMA 2020 in Denver, March 8-10, 2020.

We invite proposals that:
  • Reflect innovation and cutting-edge content
  • Target either new, mid-career, or seasoned professionals
  • Stimulate and provoke discussion and audience engagement
  • Provide diverse approaches for different types of learners
  • Present evidence based on or supported by research
  • Use multimedia approaches to enhance attendee learning
RFMA 2020 Session Proposals are due Monday, July 1st.

 
 
Receive a $100 discount when you sit for the CRFP Exam by August 31, 2019. Discount code is valid for exam registration before Friday, May 31st.

The CRFP designation will set you apart from your peers, conveying to others your expertise in the restaurant facility management industry.
 
Contact Debi Kensell to learn more about this offer and the process of attaining your CRFP.
*This code is only valid for current RFMA members.
 
 
Kason Industries
Top Industry News
QSR
For years Chipotle was fast casual’s gold standard. But then things came apart at the seams. Can new CEO Brian Niccol help it reclaim its glory?
 
Facilitator magazine
For 37 years, Chuy's has kept its customers coming back for fresh Tex-Mex cuisine and a lively restaurant experience.
 
Foodservice Equipment Reports
A list of the hottest young chains can be subjective, but the number crunching done by Fishbowl, the data and analytics company, for its list of 30 emerging brands examines growth based on progressive approaches to food, service, atmosphere, customer service as well as consumer enthusiasm and company branding.
 
Franchise Times
Kitchen United supplies all the equipment to restaurant operators, except for proprietary items.
 
FEDERAL HEATH - EXTERIOR SIGN & LIGHTING MAINTENANCE
Federal Heath Sign Company
Federal Heath provides reliable and cost-effective maintenance for exterior signs and lighting. Our service programs are designed specific to each customer, creating the perfect fit for any requirements. We offer unparalleled, five-star customer service and fast response nationwide. For over 117 years companies have trusted us with their brand identity needs. All signs point to Federal Heath.
Learn more
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Nation's Restaurant News
The Irvine, Calif.-based chain plans to debut The Bell: A Taco Bell Hotel and Resort in Palm Springs, Calif., this summer.
 
CleanLink
The cost savings is the coverage the new system affords, which is — in Sivori’s words — “like night and day” compared to manual methods.
 

The Restaurant Facility Management Association Vendor Marketplace is a tool used to search for products and services.



 
 
Nation's Restaurant News
The NRA show hosted a panel, who suggested some tips to keep employees energized about coming to work.
 
Naylor Association Solutions
Protect-All Flooring

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