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The Dish, December 5, 2018

Posted By Administration, Monday, December 10, 2018
ISP Painting
The Dish
RFMA News
Start your 2019 off right! Renew your RFMA membership to continue receiving these incredible member benefits in 2019!
- Annual Conference Registration Discount
- Member Directory
- CRFP Price Discount
- Virtual Networking
- Regional Meet-Ups
-Facilitator Magazine

Log in at www.rfmaonline.com or contact Ryan to renew today!
 
 
RFMA offers a variety of volunteer opportunities for our members to participate and engage in RFMA. As a committee member you have the chance to make a difference in your industry through RFMA, earn CEU credits, and gain recognition at the RFMA Annual Conference.
Applications to join a committee will be open through December 21, 2019.
-Conference Curriculum Committee
-Editorial Board
-Membership Development Committee
-Franchisee Task Force
-Member Engagement Committee
-Red Carpet Crew Task Force
-Buzz Council
-Online Learning Committee
-RFMA Resources Committee
-Vendor Voice Committee
 
Join in on the discussion with your fellow RFMA Restaurant members for December’s Peer to Peer Call.
When: Thursday, December 6th from 10:00AM – 11:00AM CT
Moderator: Curt Sawan, CRFP, Red Lobster
Topic: Hood Cleaning, Security Systems and Fire Safety
*Peer to Peer calls are educational opportunities for Restaurant Members only.
 
 

RFMA 2019 Session Preview - How to Measure & Score the Performance of an HVAC System

Speaker: Don Langston, Aire Rite
This seminar discusses each individual test and calculation used to score a forced air HVAC system. For decades, the efficiency of an installed system has been assumed to be in the equipment laboratory rated efficiency. This test method documents the decline in efficiency a system suffers from design to installation. Supporting tests also pinpoint the cause of the efficiency losses so the installed system defects can be repaired.

When: Monday, February 11th from 3:15PM – 4:15PM
Click here to learn more about this session and other RFMA 2019 education sessions.


Ready to Register?


 

 
 
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Nation's Restaurant News
Baskin-Robbins last month unveiled its next generation shop in Fresno, Calif. The location will act as a model for new and remodeled stores in 2019.

 

Modern Restaurant Management
The hospitality industry is plagued by high turnover rates. While having an employee quit can be difficult, firing an employee is even more complex and can open you up to a lawsuit. So how do you minimize risk?

 
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It’s no secret that Internet-based tools have entirely transformed the restaurant landscape over the past few decades, from payment processing and rewards programs to training and scheduling.

 
 
The Restaurant Facility Management AssociationIndustry Guideis a tool used to search for products and services within your industry.
 
 
 

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