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The Dish, July 11, 2018

Posted By Administration, Wednesday, July 11, 2018
Rheem
The Dish
RFMA News

Join your fellow RFMA Restaurant members for a Restaurant Roundtable Discussion and Working Lunch in Denver, CO

When:Friday, July 13th

Where: Red Robin Corporate Office

 

10:00AM-12:00AM Roundtable Discussion
Topics: R&M Cost Controls, Equipment Training for Operations, and Water Management
12:00AM-1:00PM Working Lunch

 

Click here to register now!

 

Thank you to our 2018 Roundtable Sponsor!

 
 

Our Membership survey has landed in your inbox and we want to hear about your RFMA member experience! Complete the survey by tomorrow to be entered to win a Yeti Cooler!

 

 
 

What did you miss on June 7th and 18th?
Read a recap of our Peer to Peer and Peer to Partner calls on Jeff’s latest blog post. Get takeaways on equipment life cycle costs and maintenance training, hot side equipment PM's, in-house vs. outside technicians and more.
Click here to get your recap.

 

And…Don’t Miss the Next Peer to Peer Call!
Join your fellow RFMA restaurant members on this interactive virtual roundtable call.
When: Thursday, August 2nd at 10:00 CST
Topics: Grease Traps & Plumbing Maintenance
Click here to register.

 
 
Kason Industries
Top Industry News

QSR
Given the mounting pressure around eliminating plastic straws, with Seattle even becoming the first U.S. city to ban them July 1, Starbucks recognized it was time to act. The chain announced it plans to phase out plastic straws from its more than 28,000 restaurants worldwide by 2020—a move that would eliminate more than 1 billion straws per year from the marketplace.

 
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Restaurant Hospitality
The Texas Restaurant Association and the Restaurant Law Center filed a lawsuit Friday hoping to stop the U.S. Department of Labor from enforcing guidance that restricts employers from using a tip credit for side work.

 

Fast Casual
Enhancing convenience, focusing on families with kids and engaging Gen Zersare three ways restaurants can increase their bottom lines,according to a Technomic/Acosta survey of 1,500 Americans.

 
 

Modern Restaurant Management
Self-service kiosks are expanding into almost every industry, including the restaurant industry, at exceptional rates. From your typical fast food restaurant to your favorite enterprise chain, restaurant operators are transforming their ordering model to incorporate self-service kiosks, tableside ordering, or online/mobile ordering.

 
 

NRA
An E. coli outbreak is a nightmare for everyone: the customers, the community and the restaurant where it happened. For restaurant operators, corrective next steps are crucial to success; they can’t afford to make one mistake.

 

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more Calendar

8/2/2018
Peer to Peer Call: Grease Traps & Plumbing Maintenance

8/9/2018
Member Meet-Up 2018: Dallas

8/14/2018
Restaurant Roundtable: Atlanta

9/7/2018
Restaurant Roundtable: Austin

9/8/2018
RFMA Gives 2019 Volunteer Day

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