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The Dish, September 23rd, 2020

Posted By Administration, Wednesday, September 23, 2020

 

 

September 23, 2020

 

 

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RFMA NEWS

 

Learn how you can present at RFMA 2021!

RFMA is seeking proposals for restaurant facilities education sessions for our upcoming RFMA 2021 Annual Conference. We invite proposals that:

  • Reflect innovation and cutting-edge content
  • Target either new, mid-career, or seasoned restaurant facility professionals
  • Stimulate and provoke discussion and audience engagement
  • Provide diverse approaches for different types of learners
  • Present evidence based on or supported by research
  • Use multimedia approaches to enhance attendee learning

Submit your RFMA 2021 Session Proposal by Friday, September 25th. Click here to learn more about submitting a proposal.

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Find new opportunities on RFMA's Career Center

Are you searching for a restaurant-facilities job? Access RFMA’s Career Center today to post job openings, add your resume to your SocialLink member profile, search for open positions, find a mentor and more! We know that one of the largest member benefits is RFMA’s strong, vast and valuable network of restaurant facility professionals. Click here to start searching now!

Does your company currently have any job openings within your facilities or construction departments? If so, please reach out to RFMA to get it posted to our online RFMA Career Center. If you do not have any openings at this time, please keep the RFMA Career Center in mind when you do. Also, please contact rheagan@rfmaonline.com if you see or hear about a restaurant facilities position that you feel should be listed within our RFMA Career Center.

Click here to access our Career Center now!

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SPONSORED CONTENT

Promoted by Alarm.com

 

Network with your peers on these upcoming virtual events!


Peer to Partner Call: Facilities Audits/COVID-19 Updates
Join our upcoming Peer to Partner Call to ask questions, share ideas and brainstorm solutions with your RFMA peers.
When: Monday, October 19th from 12:00 - 1:00 PM CDT

 

Virtual Restaurant Roundtable
Restaurant members, join us virtually to network and join the discussion with your peers and our knowledgeable roundtable hosts.
When: Friday, October 30th from 11:00 – 12:30 PM CDT
Topics: Equipment Training for Operations & Vendor Management


Special thanks to our 2020 Restaurant Roundtable Sponsor: Corrigo!

 

RFMA-U Webinar: Put the Pow into PowerPoint
Go from Blah to Awe with your PowerPoint presentations! Join RFMA 2020 Signature Speaker Teresa Bell to learn 5 secret hacks including how to easily insert and format pictures, how to add animation and sound and how to quickly navigate PowerPoint!
When: Thursday, November 5th from 1:00 – 2:00 PM CDT

Special thanks to our RFMA-U Webinar: Microsoft PowerPoint Sponsor, BriddleWood Facility Services!

 

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SPONSORED VIDEO

Real FMs Share Their Tips
Facilities Managers from RPM Pizza, Thrive Restaurant Group, and Pluckers explain how they drive bottom-line results with Corrigo CMMS. The smarter your CMMS, the smarter your decision-making will be. Learn from real FMs. Watch now.

WATCH VIDEO

 

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INDUSTRY HAPPENINGS

 

5 ways real estate can unlock growth for your restaurant
QSR
Many Americans have shifted to doing just about everything virtually, from work to school to happy hour. But for restaurant owners, a physical location remains the anchor of their business—after all, they can’t serve or deliver a meal from the sofa of their living room. It’s no secret that COVID-19 has had a massive impact on the restaurant industry.

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PRODUCT SHOWCASE

The Berner PureAir Package for Air Curtains

 

Introducing an Air Disinfection System that starts at the door. The Berner PureAir Package for air curtains deactivates viruses, kills bacteria and mold spores, improves Indoor Air Quality (IAQ) of the space, and is quiet and energy efficient.

 

 

LEARN MORE

 

5 things to know about carpet care and the COVID-19 pandemic
Cleaning & Maintenance Management
In just a few short months, facility managers across the country have had to become cleaning experts. The COVID-19 pandemic has introduced a new urgency to cleaning and disinfecting that simply wasn’t there before. Facility managers are studying guidelines from the U.S. Centers for Disease Control and Prevention, developing strict cleaning protocols, and partnering with their building service contractors to ensure their buildings are as safe and healthy as possible.

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Find the opportunity in your building water systems
Facility Executive
Water safety is a major concern for facility management and building owners. Safety issues related to water include diseases from biological hazards such as Legionella and Mycobacterium; chemical hazards such as lead, copper, and disinfection by-products; and physical hazards such as scalding. Water safety in and around a building impacts both potable (sinks, showers) and non-potable (cooling towers, decorative water features, irrigation) water systems.

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Restaurants save money with the right recycling practices
Modern Restaurant Management
In 2018, when China stopped accepting plastics and recycling from the U.S., waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in. While recycling costs have undeniably increased, demand for high quality recyclables is still growing.

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PRODUCT SHOWCASE

Switch to Ecotrak for Free!

Ecotrak is the leading facility and asset management software, providing a user-friendly experience that allows companies to manage their facilities and save money with real-time, actionable data. Switch to Ecotrak for free for a limited time.

Book your demo today!

 

A pandemic surge in food delivery has made ghost kitchens and virtual eateries 1 of the only growth areas in the restaurant industry
The Washington Post
Like most restaurant groups around the country, BBQ Holdings’ four restaurant brands got hit hard by the pandemic — shelter-in-place orders and limitations on dining-room occupancy meant sales plummeted in March, April and May. At Famous Dave’s, an affordable barbecue concept with 125 locations mostly in the Midwest, and Granite City Brewery, a group of 18 restaurants in the Upper Midwest, staff stood idle and annual sales projected at $6 million per store started looking like half of that.

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PRODUCT SHOWCASE

 

 

KBS COVID-19 Response and Services

As more facilities re-open for business, KBS continues to partner with leading companies to deliver essential facility services that help customers and employees stay safe. We tailor solutions based on site-specific needs, applying our deep expertise and four levels of COVID-19 responses to maintain healthy operations.

 

LEARN MORE

 

 

 

IT'S TIME TO GROUT

We have over 20 years experience in re-grouting commercial kitchens. Our strategy is simple. Cover and protect all surface areas, completely grind out old grout, de-grease, re-grout and cover with plywood until it sets up with no shut down time. We'd be happy to provide you a free estimate

 

LEARN MORE

 

 

Top 3 controllable factors in energy cost management
Buildings
Commercial and industrial energy management and cost reduction strategies typically hinge on weather, market conditions, and historical usage. But in the face of looming pandemic-related uncertainty such as re-openings, shutdowns, and travel limitations, other factors can come into play as well. Despite many unknowns, there are still ways to manage energy costs in colleges, universities, office buildings, hospitals and other facilities.

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Sustainability, sanitation, ADA: Critical considerations for restroom design
FacilitiesNet
When it comes to sustainability, commercial restrooms have been somewhat ahead of the curve, largely driven by tighter local and federal codes but also as a cost-savings method for operators and developers. Eco-friendly designs can also pay larger dividends because they respond to today’s consumers who are environmentally focused and respond positively to efforts that are equally socially responsible.

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RFMA TIP OF THE WEEK

 

Access RFMA's free CRFP Prep Course

Attaining your CRFP will set you apart from your peers and demonstrate your expertise in the restaurant facility management industry. RFMA’s online CRFP Prep Course is FREE to members and can be accessed anytime, anywhere and from any type of device!

Are you ready to start your CRFP journey? Click here to learn how to get started on attaining your CRFP!

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VENDOR MARKETPLACE

 

Looking for Vendors? Find them here on RFMA's Vendor Marketplace

RFMA’s Vendor Marketplace is here to guide YOU to an even smarter search. Find products and services relevant to YOUR restaurant facilities company by utilizing our Advanced Search capabilities OR browse by category to discover new vendor partners. Click here to start your search!

Want to advertise in the RFMA Vendor Marketplace? Click here for more information.

 

PRODUCT SHOWCASE

 

 

Improve Your Kitchen Makeup Air

We offer a variety of Breezair models to help you solve your kitchen and ventilation needs. Breezair's energy-efficient system is easy for contractors to install, no crane required and has the only cabinet made of a UV stabilized structural polymer with a
25-year cabinet guarantee.

Find a Breezair distributor today!

 

 

 

 

 

Print smarter. Faster.

 

Speed and quality. Expect both from your commercial print provider, with no trade-offs.

 

 

 

LEARN MORE

 

 

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UPCOMING EVENTS

 

3
Oct 2020

RFMA Gives 2021 Volunteer Day
Learn more


19
Oct 2020

Peer to Partner Call: Facilities Audits/COVID-19 Updates
Learn more


30
Oct 2020

Virtual Restaurant Roundtable
Learn more


5
Nov 2020

RFMA-U Webinar: Put the Pow Into PowerPoint
Learn more


 

 


The Dish


Connect with RFMA


Dennis Hall, Director of Publishing, 469-420-2656|Download media kit
Christina Nava, Assistant Executive Editor, 469-420-2612 |Contribute news

Restaurant Facility Management Association
2801 Network Blvd Suite 100 | Frisco, TX 75034
972-805-0905 | Contact Us | www.rfmaonline.com





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