This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others are essential to making our site function properly and improve the user experience. By using this site, you consent to the placement of these cookies. Click Accept to consent and dismiss this message or Deny to leave this website. Read our Privacy Statement for more.
Community Search
The Dish - Archives
Blog Home All Blogs
Here is where you will find the latest issues of RFMA's monthly newsletter. Use the links at the bottom of this issue to access past issues.

 

Search all posts for:   

 

Top tags: The Dish  newsletter  dish newsletter  peer to partner  RFMA Gives  CRFP  RFMA 2015  regional event  RFMA 2016  education  facilitator  regional events  buyer's guide  dallas  webinar  Denver  events  Nashville  RFMA 2013  Dish  InSite  RFMA 2014  annual conference  San Diego  member meet-up  RFMA 2017  females in facilities  new members  blog  RFMy 

The Dish, September 19, 2018

Posted By Administration, Wednesday, September 19, 2018
The Dish
RFMA News

Submissions are now open! Recommend up to two restaurant members in good standing for our 2019 Board of Directors.
We have openings for four restaurateurs to serve a three-year term on the RFMA Board of Directors. Those recommended will be passed onto our nominating committee for review.

We are looking for members with a strong background in restaurant facilities, who are leaders as well as team-players and strategic thinkers. These candidates should be prepared to commit time and energy to help lead RFMA into the future, but they will get much more in return as they build relationships with other industry leaders.

 
 

Restaurant attendees, register before October 1st for a chance to WIN three free nights at the Fairmont Hotel in Austin for RFMA 2019, February 10-12th.

 
 

With organizations having to adapt to a constantly changing world, the capacity to have effective conversations is more important than ever. Whether the topic of your conversation is delivering a difficult message, giving tough performance feedback, or confronting insensitive behavior, the reticence most of us feel about having challenging conversations can be overcome. This workshop will cover all of the most challenging, intense, and emotionally charged types of conversations. This additional education workshop opportunity will provide an extra element to your educational experience at RFMA 2019!

When: Sunday, February 10 from 8:30-3:30pm
Cost: $125 (pre-registration is required)

 
 
Kason Industries
Top Industry News

NRA
The National Restaurant Association is proud to support restaurant and hospitality businesses affected by Hurricane Florence. Please see our response from CEO Dawn Sweeney and state restaurant association executives from North and South Carolina, Georgia and Virginia.

 

QSR
The java giant unveiled a bold goal to open 10,000 “Greener Stores” globally by 2025. Over 2019, the brand will develop a program to audit existing company-operated stores in the U.S. and Canada against the comprehensive framework criteria.

 
FEDERAL HEATH - EXTERIOR SIGN & LIGHTING MAINTENANCE
Federal Heath Sign Company
Federal Heath provides reliable and cost-effective maintenance for exterior signs and lighting. Our service programs are designed specific to each customer, creating the perfect fit for any requirements. We offer unparalleled, five-star customer service and fast response nationwide. For over 117 years companies have trusted us with their brand identity needs. All signs point to Federal Heath.
Learn more
Advertisement
 

Eater
Following the devastation of Hurricane Florence, humanitarian chef José Andrés and his nonprofit World Central Kitchen are on the ground providing meals and water to residents of North and South Carolina.

 
Protect-All Flooring
 

Forbes
As the restaurant industry has been battling with slowing customer visits and consumers’ growing preference to ordering food online for delivery, Shake Shack, like both its fast-casual and cheaper quick-service rivals,is also seeking different ways to give customers a reason to visit.

 
 

Modern Restaurant Management
One of the most challenging aspects of running a restaurant is managing the workforce. In a booming economy, restaurants face competition from other employers who are willing to bid up wages and benefits. Restaurant owners also face twin legal dangers from heightened public awareness of sexual harassment claims and from an explosion in the number of immigration raids.

 

This post has not been tagged.

PermalinkComments (0)
 
Page 1 of 306
1  |  2  |  3  |  4  |  5  |  6  >   >>   >| 
more Calendar

10/4/2018
Peer to Peer Call: Exterior/Interior Lighting; Drive-Thru Technology; Property Management

10/11/2018
Member Meet-Up 2018: Charlotte

10/23/2018
Restaurant Roundtable: Washington DC

10/24/2018
Peer to Peer Call: Franchisee Focus

10/29/2018
Peer to Partner Call: Winterize (Protect Building in Freezing Weather)

Association Management Software Powered by YourMembership  ::  Legal