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The Dish, January 9, 2019

Posted By Administration, Wednesday, January 9, 2019
ISP Painting
The Dish
RFMA News
Our quick 30-minute webinars will cover important information that YOU need to know to prepare for RFMA 2019 in Austin next month! Click the links below to register today:
 
Restaurant Attendees
 
Exhibitors
 
 
Register today for our annual RFMA Gives 5K at RFMA 2019. Run, jog or walk around scenic Lady Bird Lake in Downtown Austin in support of RFMA Gives. Your complete $40 registration fee will be donated to our next RFMA Gives project. Each registration includes a race T-shirt and a race number. Don’t miss this fun activity to build relationships, get some exercise, and ultimately support our incredible RFMA Gives community projects!
When: Sunday, February 10th at RFMA 2019
 
 

RFMA 2019 Session Preview - The Future is Here: Technology Solutions Solve Negative Building Pressure Problems

Speaker: Sam Rayburn (Melink Corporation)
Building pressurization issues can be tricky, and finding the culprit can be even trickier. Most of the time, people don't realize they have an issue until it is too late; flies are swarming, diffusers sweating, uncomfortable customers, sick employees, wood buckling and rotting, and doors suctioning shut. We want to help building owners and managers to feel empowered when it comes to their property and show them how they can proactively monitor their investments. The days of waiting for an issue are long gone!
When: Tuesday, February 12th from 11:15AM – 12:00PM
Click here to learn more about this session and other RFMA 2019 education sessions.


Ready to Register? Click here to learn more!

 
 
Kason Industries
Top Industry News

Nation's Restaurant News
The foodservice impact of the partial federal shutdown, which began Dec. 22 over a funding impasse between Congress and the president, has been heightened as it persists into the new year.

 

San Francisco Chronicle
The U.S. Supreme Court announced it would not hear a challenge to California’s 2004 ban on the production and sale of foie gras, leaving in place a 2017 ruling upholding it.

 
FEDERAL HEATH - EXTERIOR SIGN & LIGHTING MAINTENANCE
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QSR
Food waste translates to between 25,000 and 75,000 pounds of food tossed every year by the average American restaurant.

 
The Restaurant Facility Management AssociationIndustry Guideis a tool used to search for products and services within your industry.
 
 
Restaurant Business
Restaurateurs are entering 2019 with a host of new responsibilities and obligations, courtesy of state and municipal laws passed months or even years ago.
 
Protect-All Flooring
Upcoming Events
February 10-12th, 2019
Austin, TX
 
 
 
 

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