This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others are essential to making our site function properly and improve the user experience. By using this site, you consent to the placement of these cookies. Click Accept to consent and dismiss this message or Deny to leave this website. Read our Privacy Statement for more.
Community Search
The Dish - Archives
Blog Home All Blogs
Search all posts for:   


View all (297) posts »

The Dish, November 18, 2013

Posted By Administration, Tuesday, November 19, 2013

This message contains images. If you don't see images, click here to view.
Advertise in this news brief.



  Mobile version    RSS    Subscribe    Unsubscribe    Archive    Media Kit


Nov. 19, 2013






Get to know RFMA's exclusive online community, InSite
If you have not logged onto InSite, you are missing some great conversations and connections. InSite is RFMA's own social networking site exclusively for RFMA members. InSite allows you to create a profile, contribute to discussions within the online forums, find colleagues and more. Watch this brief video to learn more about how to take advantage of this exclusive member benefit today!

   Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


RFMA 2014 early bird rate deadline approaching
Our RFMA 2014 Early Bird Registration rate for restaurant members ends Dec. 1! Make sure to log on to to register today and take advantage of the $100 rate.

Click here to register now!

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Voting ends this Friday for the 2014 Directors at Large and Vendor Representative election
To vote for the 2014 Directors at Large on the RFMA Board of Directors, click here. You may select up to THREE candidates and may only submit your ballot once. Voting is open to all current RFMA members.

The PRIMARY MEMBER from each vendor company is invited to vote for the 2014 Vendor Representative. Click here to cast your vote. You can only vote once, and voting is only permitted for current vendor primary members.

*You must be logged in to vote, and your ballots must be submitted by Friday, Nov. 22.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article




McDonald's testing custom, premium burgers
Orange County Register
Months after dropping Angus burgers from its menu, McDonald's is experimenting with build-your-own-burgers made with premium ingredients selected from an iPad menu.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Starbucks Evenings opens at LAX
Fast Casual
Starbucks Evenings, the alcohol-serving counterpart to the coffee house chain, recently opened a location inside of the Tom Bradley International Terminal at Los Angeles International Airport.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


Wherever you are...We can be!
When your business has multiple locations, coordinating all of them is a massive job. You need one source to get everything functioning as a unified whole and to keep it that way. Source One is that one source.

Got Grease? — Get Endura!

You missed us at the RFMA show in Orlando! Canplas manufactures the best repair and replacement grease interceptor solution in the industry. Click here for more information.


Menu-labeling battle brewing?
CSP Daily News
The Affordable Care Act's menu-labeling proponent is coming under fire from convenience store retailers and their associations. At issue: Who exactly pays when this mandate takes effect?

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Study: Mandatory calorie postings often ignored or unseen
e Science News
Posting the calorie content of menu items at major fast food chains in Philadelphia, per federal law, does not change purchasing habits or decrease the number of calories those customers consume, researchers at NYU Langone Medical Center reported at the Obesity Society's annual scientific meeting.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Looking for similar articles? Search here, keyword MENU LABELING






French fries under fire, coffee in the crosshairs
CSP Daily News
French fries, potato chips and coffee are among foods found to contain high levels of acrylamide, drawing new scrutiny from researchers and a new draft guidance from the FDA.

Share on FacebookTwitterShare on LinkedinE-mail article

6 things managers should not talk about at work
D. Albert Brannen
Employers can be liable for the conduct of managers. There are certain things managers should absolutely not talk about with employees or anyone else at work.

Share on FacebookTwitterShare on LinkedinE-mail article

Tricks of the trade: Tackling sewage orders
Today's Facility Manager
If you've treated drains, replaced grease traps, checked for air balance, installed new vents and you're still battling sewage odors, what can you do next? Is there a cost-effective total solution?

Share on FacebookTwitterShare on LinkedinE-mail article


Maintenance tips for restaurant facility management
Archita Datta Majumdar
Facility management is clearly defined as a comprehensive analysis, maintenance and management of everyday background operations so the core business can go on functioning, unhindered. This is important for all businesses, but for more dynamic operations like restaurants this means having access to instant and actionable data that can be used to stay ahead of problems. With the use of advanced technologies to ensure automated and integrated facility management, restaurant owners and managers can easily improve on existing deliverables through instant and more accurate flow of data.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

McDonald's drive-thru makeover speeds up fast food
Bloomberg's Alix Steel reports that McDonald's has announced it will add a third drive-thru window in a bid to speed up service time for customers.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

How restaurant executives prepare for mobile payments
Hospitality Technology
The recent 2013 Restaurant Executive Summit offered an opportunity for foodservice leaders to network and share ideas with their peers. Rocky Lucia, director of information technology for B.R. Guest Hospitality, led a debate on the best way to prepare your establishment for the coming tidal wave of mobile payments.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Popeyes' president: The most successful brands focus on people development
Popeyes turned in its 14th consecutive quarter of positive results in November, including a 5.1 percent jump in same-store sales. Ralph Bower, president of Popeyes' U.S., discussed what is working for the chain, the competitive landscape in QSR and consumer sentiment heading into 2014.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


Concrete Repair and Floor Resurfacing

Simon Surfaces offers concrete repair services and floor resurfacing systems that provide quick and economical solutions for improving the concrete inside and outside of your facilities.

Advertise here!

To find out how to feature your company in the RFMA eNewsletter and other advertising opportunities, Contact Tom Crist at 972-402-7724.


Understanding new technology: Tankless water heaters
Facility Maintenance Decisions
A growing number of institutional and commercial facilities are tapping into the potential benefits of tankless water-heating technology in an effort to meet hot-water demands, minimize energy use and maximize savings. To deliver on the potential of these products, maintenance and engineering managers need to address a range of issues before making a decision on whether the tankless technology is appropriate for their facilities.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

101 bad business buzzwords — and why you should avoid them
Joe Latta
Today's marketing and proposal materials are littered with important-sounding words that have no real value: seamless, top-notch, world-class, laser-focused, best of breed. Unfortunately, buzzwords can seriously weaken your persuasive messaging and give an impression of insecurity. Not good.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


Missed last week's issue? See which articles your colleagues read most.



Tricks of the trade: Tackling sewage orders (Today's Facility Manager)
6 things managers should not talk about at work (D. Albert Brannen)
3 important steps for a running sustainable restaurant (Becky Bicks)

Don't be left behind. Click here to see what else you missed.



We hate to break it to you. If you’ve waited until June to prepare for the coming winter, you are already behind. As this year’s unusual weather patterns have shown, snow is a year-round concern.

Northwest Companies provides the following:
• Two providers per facility
• Tier-one service
• Real time work confirmation
• LEED certification


Click Here For More Info

Water Heat = Scale

If you have water that is being heated for cooking or beverages then you have scale forming in that equipment. Scale negatively impacts taste of foods and beverages in addition to the maintenance nightmare caused in equipment.

Want a solution that saves money? Contact Mavea.


Trust Blair General Maintenance Contractor for all your restaurant and retail store maintenance needs with highly qualified handymen and licensed electricians, plumbers and HVAC technicians.

• Serving major-metro markets throughout Texas & Oklahoma
• Dedicated account manager and centralized call center.

Is your bottom line "dieting”?

Rebuilt electronics & controllers can greatly lengthen the life and improve the reliability of commercial food equipment without compromising their integrity.

Repairing/Rebuilding Printed Circuit Boards with GTS offers 50-60% cost saving, increased equipment life and is environmentally friendly.

Contact GTS and learn how we can help increase your bottom line!

Build A Powerful Online Presence

iPage makes it easy and affordable to create a powerful website for your business – no experience necessary. Add to that a 24x7 support team and tons of free marketing tools, and you’ve got the recipe for online success! You can drive more traffic and get more customers than ever before.

To find out how to feature your company in The Dish and other advertising opportunities, Contact James DeBois at 469-420-2618

More info



The Dish

Colby Horton, Executive Vice President of Publishing, 469.420.2601
Download media kit

Valerie Hunt, Senior Content Editor, 469.420.2690   
Contribute news

This edition of The Dish was sent to To unsubscribe, click here. Did someone forward this edition to you? Subscribe here -- it's free!

Recent issues

Nov. 19, 2013
Nov. 12, 2013
Nov. 5, 2013
Oct. 29, 2013


7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063


Tags:  InSite  membership  renewals  renwing  RFMA 2014  tutorial video  video 

Permalink | Comments (0)
more Calendar

Peer to Peer Call: Grease Traps & Plumbing Maintenance

Member Meet-Up 2018: Dallas

Restaurant Roundtable: Atlanta

Restaurant Roundtable: Austin

RFMA Gives 2019 Volunteer Day

Association Management Software Powered by YourMembership  ::  Legal