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Terms and Conditions

Your participation in the RFMA community is vital to its success.By choosing to join this community, you are building relationships and sharing knowledge that will help you and other members become more successful and bring added value to your companies. We encourage open dialogue about issues covering restaurant facility maintenance and management that are relevant to at least a subset of our membership. We also ask that you do so in a manner that is professional and respectful of each individual's ideas and opinions: avoiding personal criticism, confidential information, commercial solicitations and advertisements, invitations to commercially-hosted events, or messages that may present legal problems.

RFMA will, at its sole discretion, take any and all appropriate action in the event that any inappropriate posting or unauthorized usage is brought to RFMA's attention. RFMA reserves the right to terminate, without prior notice, community access of any user.

By joining the RFMA Community, you acknowledge that you accept and will abide by these guidelines.

more Calendar

Restaurant Facilities Benchmarking Roundtable: Athens, GA

Member Meet-Up: Boston 2016

Restaurant Facilities Benchmarking Roundtable: Austin

Greener Restaurants: The Power of Green Seminar hosted by the PG&E Food Service Technology Center

RFMA Gives 5K at RFMA 2017

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