As the official publication of the Restaurant Facility Management Association, Facilitator is the primary
printed resource for industry professionals who are looking for the latest news, information and innovation relevant to the restaurant facilities field.We offer compelling editorial content that is carefully previewed and selected by restaurant facility professionals to insure that we put out the best possible publication for our members and advertisers.Our circulation includes our members as well as thousands of other restaurant professionals and represents the who’s who of the restaurant facility management industry and the decision-makers who advertisers want to reach.
Facilitator is free to RFMA members. Additional copies can be purchased for $5 each.Subscription rates are $55 per year in N. America ($85 for 2 years) and $110 per year outside N. America. Click here to subscribe.
For additional information, call the RFMA office at (972) 805-0905 or contact Heather Webb
Click here to read the latest Facilitator issue
Managing Editor/Designer - Cindy Pater and Sales Manager - Kristie Thymes