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Facilitator Magazine

As the official publication of the Restaurant Facility Management Association, Facilitator is the primary
printed resource for industry pr
Managing Editor/Designer - Cindy Pater and Sales Manager - Kristie Thymesofessionals who are looking for the latest news, information and innovation relevant to the restaurant facilities field.We offer compelling editorial content that is carefully previewed and selected by restaurant facility professionals to insure that we put out the best possible publication for our members and advertisers.Our circulation includes our members as well as thousands of other restaurant professionals and represents the who’s who of the restaurant facility management industry and the decision-makers who advertisers want to reach.

is free to RFMA members. Additional copies can be purchased for $5 each.
Subscription rates are $55 per year in N. America ($85 for 2 years) and $110 per year outside N. America. Click here to subscribe.

For additional information, call the RFMA office at (972) 805-0905 or contact Heather Webb

Click here to read the latest Facilitator issue

Managing Editor/Designer - Cindy Pater and Sales Manager - Kristie Thymes

Publication Staff:

Publisher RFMA
Managing Editor/Designer Cindy Pater - Off The Leash Design
Editor/Staff Writer Sherleen Mahoney
Editor/Staff Writer Megan Costa
Advertising Sales Advertising Sales Partners Publishers' Representatives
Kristie Thymes, Sales Manager
Phone: (972) 782-9841
Fax: (972) 692-8138
more Calendar

Restaurant Facilities Benchmarking Roundtable: Athens, GA

Member Meet-Up: Boston 2016

Greener Restaurants: The Power of Green Seminar hosted by the PG&E Food Service Technology Center

RFMA Gives 5K at RFMA 2017

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