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Facilitator Magazine



As the official publication of the Restaurant Facility Management Association, Facilitator is the primary printed resource for industry pr
ofessionals who are looking for the latest news, information and innovation relevant to the restaurant facilities field.

Facilitator offers compelling editorial content that is carefully previewed and selected by our Editorial Board to insure the best possible publication for our members and advertisers.Our circulation includes our members as well as thousands of other restaurant professionals that represent the decision-makers who’s who of the restaurant facility management industry.

Subscription Rates:
Facilitator
is free to RFMA members. Additional copies can be purchased for $5 each.
Non-RFMA members: 
Subscription rates are $55 per year in N. America ($85 for 2 years) and $110 per year outside N. America. Click here to subscribe.

Interested in contributing to Facilitator?

Click here to view our writer contributor guidelines and our online submission form. 

Interested in advertising?

Contact Facilitator's Sales Manager, Kristie Thymes 


Click here to read the latest Facilitator issue



Publication Staff:

Publisher RFMA
facilitator@rfmaonline.com
Managing Editor/Designer Cindy Pater - Off The Leash Design
cindy@rfmaonline.com
Editor/Staff Writer Sherleen Mahoney
sherleen@mightypenmedia.com
Editor/Staff Writer Megan Costa
meg@mightypenmedia.com
Advertising Sales Advertising Sales Partners Publishers' Representatives
Kristie Thymes, Sales Manager

kristie@rfmaonline.com
Phone: (972) 782-9841
Fax: (972) 692-8138

 

For Additional Questions? Contact Heather at the RFMA office at 972-805-0905 or at heather@rfmaonline.com. 

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