Community Search
CRFP Designation Resources

The Certified Restaurant Facility Professional (CRFP) Exam is competency-based. The exam will test a person with 3 - 5 years of experience to define the core competencies required to follow the standards of knowledge and skills critical to the restaurant facility management industry. The exam is designed to determine the hands on experience needed by the candidate to pass the exam.

We have replaced our CRFP study guide with a 14-module online prep course to help those prepare for the CRFP exam. The online CRFP prep course is FREE to RFMA members and is $75 per module for non-RFMA members. Click here to access the online prep course.


CRFP Exam Sections & Objectives

    Section 1.0 - Site Work- 6% (percentage of the CRFP exam)

    Section 2.0 - Building Components-
    23%

    Section 3.0 - Kitchen Equipment-
    12%

    Section 4.0 - HVAC Systems- 5%

    Section 5.0 - Electrical Systems- 3%


    Section 6.0 - Plumbing Systems- 21%

      Section 7.0 - Preventative Maintenance and Cyclical Services- 6%

      Section 8.0 - Disaster Management- 3%

      Section 9.0 - Energy Management- 2%

      Section 10.0 - Financial Planning- 7%

      Section 11.0 - Financial Management- 2%

      Section 12.0 - Project Management- 6%

      Section 13.0 - Property Management- 1%

      Section 14.0 - Codes and Guidelines- 3%
      more Calendar

      10/5/2016
      Females in Facilities Virtual Book Club Call

      10/14/2016
      Maximize Your Membership Call

      10/25/2016
      Restaurant Facilities Benchmarking Roundtable: Athens, GA

      10/26/2016
      Member Meet-Up: Boston 2016

      Association Management Software Powered by YourMembership.com®  ::  Legal