In keeping with RFMA's mission statement, to advance industry awareness of restaurant facility management, while promoting professional and ethical standards to serve the customer with added value, RFMA has developed a certification program which provides access to the first restaurant facilities management professional designation. RFMA's core purpose is to promote the advancement of the restaurant facility management professional.
CRFP Practice Exam: Not Proctored
CRFP Designation Exam: Onsite Proctored (Testing Center of your choice during registration process)
(Back row, from left) Jack Kortekamp, Russ Subjinske, Rod Towns, Bob Fonville, Gary Richert and Josh Rains
(Seated, from left) Angela Hughes, Bill Wallace, Maria Johnson and Curt Sawan
These recipients were the first to be awarded the CRFP designation for participation as
Subject Matter Experts who dedicated hundreds of hours to developing items for the CRFP exam.