First CRFP Recipients Announced
Monday, February 22, 2010
RFMA proudly presents
the first class of CRFP recipients for the soon to be offered CERTIFIED
RESTAURANT FACILITY PROFESSIONAL exam.
months in development,Debi Kensell, RFMA's Education & Membership Manager, presented CRFP pins to this outstanding group of
professionals at the General Session of RFMA 2010 on February 15.
These recipients have been awarded the CRFP designation as the item writers who
dedicated hundreds of hours to developing the CRFP exam, which will roll out in
Spring of this year.
Lead by committee co-chairs Angela Hughes with Pizza Hut
and Jack Kortekamp of Roto-Rooter, other recipients include:
CEC Entertainment (not pictured); Bob Fonville, Fuddruckers; Maria Johnson, Pei
Wei Asian Diner/P.F. Changs; Joshua Rains, Qdoba Mexican Grill; Gary Richert,
Retired Member; Curt Sawan, Red Lobster/Darden Restaurants; Russell Subjinske,
Wendy's Arby’s Group; Rod Towns, La Madeleine and Bill Wallace, Rock Bottom
For more information on the CRFP exam and how you might
qualify to take the beta test or the actual exam that will be offered this
spring, CLICK HERE
or contact Debi Kensell at firstname.lastname@example.org or call (972)