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First CRFP Recipients Announced

Monday, February 22, 2010  

RFMA proudly presents the first class of CRFP recipients for the soon to be offered CERTIFIED RESTAURANT FACILITY PROFESSIONAL exam.

After 18 months in development,Debi Kensell, RFMA's Education & MembershipDebi wJack K Manager, presented CRFP pins to this outstanding group of professionals at the General Session of RFMA 2010 on February 15. These recipients have been awarded the CRFP designation as the item writers who dedicated hundreds of hours to developing the CRFP exam, which will roll out in Spring of this year.

Lead by committee co-chairs Angela Hughes with Pizza Hut and Jack Kortekamp of Roto-Rooter, other recipients include:

First CRFPs
Sean Downey, CEC Entertainment (not pictured); Bob Fonville, Fuddruckers; Maria Johnson, Pei Wei Asian Diner/P.F. Changs; Joshua Rains, Qdoba Mexican Grill; Gary Richert, Retired Member; Curt Sawan, Red Lobster/Darden Restaurants; Russell Subjinske, Wendy's Arby’s Group; Rod Towns, La Madeleine and Bill Wallace, Rock Bottom Restaurants.



For more information on the CRFP exam and how you might qualify to take the beta test or the actual exam that will be offered this spring, CLICK HERE or contact Debi Kensell at debi@rfmaonline.com or call (972) 805-0905.


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