Webinars, Webinars, Webinars: Register to Attend All 3 in October
Tuesday, September 1, 2015
Posted by: Heather Webb
Beyond the Sticker Price: Life Cycle Costing Food service equipment can be very expensive, but the purchase price is usually just the tip of the iceberg when it comes to the true cost to own and operate appliances. Understanding the life cycle cost of a piece of equipment is the only way to make a truly informed and financially wise purchasing decision. Fortunately, there are some very powerful and free online tools that can be used to estimate the real cost of ownership for foodservice equipment. — See more here. When: Friday, Oct. 2 from 1-2:15 p.m. CST Presented by: Richard Young, senior engineer and director of education at the Food Service Technology Center
App Technology: Tame the Facilities Beast with a Touch of Your Finger The many different focuses of facility management can be a real beast. From managing properties to controlling multiple budgets to traveling, it can be difficult to keep it all straight. In this session, we will show you how utilizing technology can assist you with managing your projects, communicating with your team and better managing your time. Come learn about the tools you didn't realize you have at your fingertips (literally!) that can make your job easier. When: Friday, Oct. 16 from 1-2 p.m. CST Presented by: Nic McLaughlin, director of facilities at Jason's Deli
Variable Ventilation for QSR and Fast Causal Restaurants This webinar will provide a comprehensive look at variable ventilation for restaurants — what it encompasses, why it's important, the technology involved, best case scenarios and how a variable ventilation exhaust management system can benefit a restaurant. The speaker, Alan Greer is an expert on energy management products and solutions for the restaurant industry. He has spoken at a McDonald's conference on the technical workings and benefits of a smart enabled kitchen. He has also made presentations on the benefits of energy management systems for restaurants, particularly those in the Fast Casual and QSR segments. When: Friday, Oct. 23 from 10-11 a.m. CST Presented by: Alan Greer, director of energy management products at Franke Foodservice Systems, Inc.
RFMA members, click here to register now to attend these webinars for FREE.