What You Need to Know About Hood Cleaning
Tuesday, April 7, 2015
Posted by: Heather Webb
Facilities professionals' No. 1 priority is protecting company assets. Hood cleaning may be the most important preventative service completed in a restaurant.
Find out more about this key task — and get tips on how to ensure it has been completed properly — by reading Jeff Dover's latest post on his blog, From the InSide Out.
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