Are you new to plumbing and drain issues within your restaurant organization? Join us for this one hour webinar where we explore the basics of restaurant plumbing, design and layout. We will also include many tips regarding plumbing and drain maintenance, safety, and preventive maintenance. By attending this seminar you will educate yourself on the basics of restaurant plumbing and become more comfortable with common plumbing issues, and troubleshooting problems.

Larry Rothman Director of Plumbing – Roto-Rooter Services Company Education – BA Economics – SUNY Buffalo 1980 Professional Licenses – Master Plumber State of New Jersey since 1986 Professional Associations: Plumbing, Heating, Cooling Contractors (PHCC), National Association of Sewer Service Companies (NASSCO), North American Society for Trenchless Technology (NASTT) Board Memberships: Board of the Apprentice and Training Committee – PHCC Plumber since 1981

Join the live program from your office, home, or hotel room using a computer for the web portion and telephone for the audio portion. You may ask questions, participate in surveys, and post comments from your computer during the program. You may also invite colleagues to watch the program from a shared computer or projection screen and speakerphone. Please note that credit (if available) is only provided to registered attendees participating at their own computer and phone. Simple instructions with a link to the program will be sent when you register.