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Peer to Peer Call: ADA; Codes & Guidelines; Fire Safety; Slip and Fall Policies and Programs
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

 Export to Your Calendar 10/5/2017
When: Thursday, October 5th
From 10:00-11:00 AM CT
Where: United States


Online registration is available until: 10/5/2017
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

 

When: Thursday, October 5th from 10:00-11:00am CT
Topics: ADA; Codes & Guidelines ; Fire Safety; Slip and Fall policies and programs
CEU Credits: 1

Facilitator: Wendy Gallo, CRFP, Little Caesars Pizza
Wendy Gallo, CRFP, is the Facility Manager for Little Caesars Pizza in CA. Prior to that Wendy was with Taco Bell for over 20 years and Facilities the last 8. An active member of RFMA, Wendy enjoys working with peers and vendors alike.

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