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Peer to Peer Call: HVAC, Refrigeration & Air Quality
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

 Export to Your Calendar 9/7/2017
When: Thursday, September 7th
From 10:00-11:00am CT
Where: United States


Online registration is available until: 9/7/2017
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

When: Thursday, September 7th from 10:00-11:00am CT

Topics: HVAC, Refrigeration & Air Quality 
CEU Credits: 1


Facilitator: Tom Lykins, CRFP, Panda Restaurant Group

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