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Peer to Peer Call: Capital Planning, Budgets & Preventative Maintenance Programs
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

8/3/2017
When: Thursday, August 3rd
From 10:00-11:00am CT
Where: United States


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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

When: Thursday, August 3rd at 10:00am CT

Topics: Capital Planning, Budgets and Preventative Maintenance Programs
CEU Credits: 1


Facilitator: Don Turner, CRFP, Capital Grille/Eddie V's

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