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Peer to Peer Call: Beverage Systems, Kitchen Equipment & Hot Water Systems
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

 Export to Your Calendar 5/4/2017
When: Thursday, May 4th
From 10:00-11:00AM CT
Where: United States


Online registration is available until: 5/4/2017
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Join your fellow RFMA restaurant members on a Peer to Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer to Peer calls can only be attended by RFMA restaurant members.

When: Thursday, May 4th at 10:00am CT

Topics on the Call: Beverage Systems, Kitchen Equipment  & Hot Water Systems
CEU Credits: 1

Facilitator: Curt Sawan, CRFP, Reb Lobster
Curt Sawan, CRFP, facilities manager for Red Lobster Restaurants has 30 years of facilities management experience in commercial, residential and restaurant facilities. In 2010, he was a Subject Matter Expert participating in the creation of the Certified Restaurant Facility Professional designation exam. He holds a System Maintenance Administrator designation from the Building Owners and Managers Association. Sawan is an ASHRAE member and a voting member of the Technical Committee SSPC 154- Commercial Kitchen Ventilation. He holds an Associate in Applied Science degree from Ohio State University.

*Peer to Peer Calls are for RFMA Restaurant Members Only*

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