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Maximize Your Membership: CRFP
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Whether you’re ready to brush up or expand your facility knowledge or go to the next level and take the exam for your CRFP credentials, this webinar is for you! In this short 30-minute webinar we will be discussing best practices to prepare for the CRFP exam, explain the online prep course and how to register to take the CRFP Exam.

 Export to Your Calendar 11/14/2017
When: Tuesday, November 14, 2017
1:00 PM - 1:30PM
Where: United States
Contact: Ryan Byrd
972-805-0905 ext. 5


Online registration is available until: 11/14/2017
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We are happy to have you as a RFMA member and we hope that you will join us in an open dialogue with a few members from the Member Engagement Committee about how to “Maximize Your Membership”. These RFMA members have earned their CRFP designation. In this webinar you will gain insight on how they prepared for the exam and how earning their CRFP was important in their career.


The discussion will be led by the following Member Engagement Committee Members:



Shawn McQuade, CRFP, is a Regional Facilities Manager for Red Robin Gourmet Burgers and is responsible for the Southeast Division. He has been a RFMA member since 2014. After attending RFMA 2015, he knew that RFMA was an opportunity for him to expand his knowledge on Facility Management and wanted to be more involved with the Association. McQuade has contributed an article to Facilitator Magazine and served on the Member Engagement Committee for two years. He achieved his CRFP designation in January of 2016 and attributes his success to achieving his CRFP to excellent mentors and the online learning modules. McQuade highly recommends to his peers to achieve their CRFP designation because it provides additional credibility and lets people know that you are knowledgeable about restaurant facility management. 





Shawn Black, CRFP, CGP Maintenance & Construction Services, Inc.
Over the past two years Shawn Black has had the opportunity to be a part of RFMA and experience the impact RFMA really has for both restaurateurs and vendors. The first year of his membership Black jumped right into the membership committee, he figured this would be a great way to meet members and really get to know the leadership at RFMA. It turned out to be even better than he hoped. Attending RFMA’s Annual Conference allowed him to network with key companies and grow their company.  He earned his CRFP designation in January 2017, and was recognized at RFMA 2017 for his achievement. Black has volunteered for RFMA GIVES the past two years. And believes that RFMA is not just a great organization, it is a huge network of people who are a part of something greater. They all hear the call to serve others. 


  Debi Kensell, RFMA, Education Director






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