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The Dish, August 31,2016

Posted By Heather Webb, RFMA, Thursday, September 1, 2016

RFMA News

Do you know about?

-Capital Planning
-Code Updates/Hood & Fire Safety
-Exterior/Interior Signage
-Waste Management
-Winterize Plumbing
Consider contributing an educational article to RFMA’sFacilitatormagazine!
Interested in contributing?Contact Heather atheather@rfmaonline.com

RFMA Events all Fall

September 15th: Member Meet-Up: Lunch & Learn in Burbank, CA
September 23rd: Restaurant Facilities Benchmarking Roundtable: Orlando
September 24th: RFMA Gives Volunteer Day in Orlando
October 5th: FIF Virtual Book Club Call
October 14th: Maximize Your Membership Call
October 25th: Restaurant Facilities Benchmarking Roundtable: Athens, GA
October 26th: Member Meet-Up: Boston

Click here to view more details and to register for our fall events!

TOP INDUSTRY NEWS

Energy Savings From Refrigerator Freezer Coil Cleaning

Posted by: The Green Living Guy | 3 day(s) ago

There has been scant data in the literature about the energy savings that can be realized from condenser coil cleaning of plug-in cooling appliances …. until now: New energy savings data was disclosed last month in an educational presentation at the RFMA (Restaurant Facility Managers Association)...

 

The Robot Will Take Your Order Now

Posted by: Anchor Packaging Inc. | 7 day(s) ago

Photo: Thinkstock It’s a growing problem: Mobile apps are now common in the restaurant industry, but real estate on smartphones is limited. In response, some restaurants are offering customers an easier way to place orders that meets them where they already are: social media. This method of ordering...

Facilities Management Software at the ‘Edge' of ERP

Posted by: ServiceChannel | 6 day(s) ago

There’s a new research report out from Nucleus Research that focuses on what they call ‘edge’ applications, those “that fall outside the core functionality of software to automate processes, increase productivity and gain greater returns from their technology...

Part 1: Why More Restaurants Are Getting REAL

Posted by: Fast Casual | 8 day(s) ago

By now, most members of the restaurant industry have heard of both the U.S. Healthful Foods Council and its program, Responsible Epicurean Agricultural Leadership, or REAL. The council has certified hundreds of restaurant brands nationwide that live up to its high standards for sustainable sourcing,...

 

5 Reasons Restaurant Growth Will Continue

Posted by: National Restaurant Association | 8 day(s) ago

Concerns of a “restaurant recession” are largely misplaced, and industry growth will likely continue in the months ahead, according to the NRA’s Chief Economist Bruce Grindy. His Economist’s Notebook commentary and analysis appears regularly on Restaurant.org and Restaurant TrendMapper. Recent...

 

Blocks – the ABCs of Green Building Materials

Posted by: Green Building Elements | 8 day(s) ago

Blocks used for residential and commercial construction employ a wide variety of green building materials in their composition. The most popular and commonly used is the standard hollow concrete block, but there are many variations in shape, weight, and composition. Sand, cement, gravel, and water...

 

Berkeley Finds Soda Tax a Major Drain on Sales

Posted by: Restaurant Business | 8 day(s) ago

The nation’s first surtax on sugared soft drinks has significantly cut consumption of the beverages and pushed consumers to drink more water, as advocates had promised, according to a just-released study.The research shows that consumption of sugar-sweetened soft drinks in Berkeley, Calif., has...

 

Top reads from the past few weeks

6 Questions Facilities Managers Should Ask During Interviews

Posted by: iOffice

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more Calendar

12/6/2016
Restaurant Facilities Benchmarking Roundtable: Austin

12/7/2016
Greener Restaurants: The Power of Green Seminar hosted by the PG&E Food Service Technology Center

1/25/2017
Restaurant Facilities Benchmarking Roundtable: D.C. Area

3/5/2017
RFMA Gives 5K at RFMA 2017

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