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The Dish, August 24, 2016

Posted By Administration, Wednesday, August 24, 2016

RFMA News

Buyer’s Guide Listing Deadline by THIS FRIDAY, August 26th

Our 6th Annual Buyer's Guide will be featured in our October/November Facilitator magazine. Every RFMA Vendor member company will receive a FREE listing in the Buyer's Guide which will include:
-Company Address
-Website
-Phone Number
-Company Description
-5 Vendor Categories
This information will be pulled from your Primary Vendor member's InSite profile.
You must update all of your information by THIS Friday, August 26th!

How do I update my profile?
Primary vendor member, log into rfmaonline.com with your username and password. Then click “Manage Profile” in the top right hand corner and then Edit Bio.

Would you like to enhance your free Buyer's Guide listing?
Click here to view and purchase an enhancement.

California, Here We Come!

Announcing Our Next Member Meet-Up in Burbank!
Join your fellow RFMA members at our next Member Meet-Up Lunch & Learn in Burbank, California!
When: Thursday, September 15th
From: 12:00PM-2:00PM
Networking Lunch with Guest Speaker: Tom Koutroulis with Waste Management discussing Organics Recycling
Where: Gordon Biersch in Burbank, CA

Click here for more details and to register now!
*This event is for RFMA members only.

TOP INDUSTRY NEWS

6 Questions Facilities Managers Should Ask During Interviews

Posted by: iOffice | 7 day(s) ago

Back to Main Blog Page Interviews can be grueling. You study for days, rehearsing your answers for likely interview questions, and drill down your responses until they become automatic. You select your most professional ensemble, get to bed at a decent hour and inevitably dream about the day...

 

Is This the Real Reason Restaurants Are Losing Customers?

Posted by: Fox Business | 9 day(s) ago

Is the restaurant industry about to enter into a recession? Some analysts think so. According to this recent piece from the National Restaurant News, "industry same-store sales are falling at such a meaningful rate that they’re signaling not just an industry-wide problem, but could be a ‘harbinger’...

Huddle House Selects Buxton to Provide Analytics to Fuel Franchise Growth

Posted by: Retail & Restaurant Facility Business | 7 day(s) ago

Fort Worth, Texas — Huddle House has partnered with customer analytics firm Buxton. Buxton's advanced customer insights and site selection tools will support the restaurant's franchise growth initiatives. "After a record year in 2015, Huddle House is on track to accelerate our growth in 2016," says...

Taking Some Risk Away From Dining Out

Posted by: Modern Restaurant Management | 7 day(s) ago

The exploding rise in food allergies is not showing signs of slowing or going away anytime soon. Yet many restaurants are still resistant or clouded by the myth that real solutions are too costly or overwhelming to implement. Not so. Addressing this challenge head on is not only the right thing, but...

 

Massive Big Food Study Holds Lessons for Restaurant Industry Today

Posted by: Pizza Marketplace | 9 day(s) ago

Shhh! Do you hear that collective sigh? That's the sound of American Big Food companies losing market share and customer loyalty like someone just pulled the plug from their collective bathtub. This is major finding of a research study released today by A.T. Kearney into the state of Big Food, which...

 

US Foods Centers on Sustainability in Latest Product Line

Posted by: FSR | 8 day(s) ago

US Foods' Cross Valley Farms Broccoli Leaves minimize water usage and yield an additional 2,640 pounds of harvested product per acre. US Foods Across the foodservice lexicon, witnessing a brand “clean up” its menu is becoming commonplace. McDonald’s developed chicken nuggets parents can be proud of....

 

6 Reasons Your Content-Marketing Efforts Are Failing

Posted by: Fast Casual | 8 day(s) ago

By Terri Brown, CEO of MLB Creative As a fast casual restaurant owner you're most likely not following the "more for less" philosophy. Your focus is likely on building a trusting relationship with your customers through high-quality food. Just like the ingredients you use, content marketing is most...

 

Top reads from the past few weeks

Roll-A-Cover Retractable Suncover Enclosures Covering Washington, D.C. Rooftops

Posted by: Restaurant News

 

Labor Cost Increases Impact Unit Economic Model

Posted by: Nation's Restaurant News

 

Is a Restaurant Franchise the Best Option for You?

Posted by: cbslocal.com

 

California, Here We Come!

Posted by: RFMA News

 

Fox & Hound Owner Files for Bankruptcy

Posted by: Nation's Restaurant News

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3/5/2017
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