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The Dish, August 10, 2016

Posted By Administration, Wednesday, August 10, 2016


Don't have a Buyer's Guide Listing Fail....update your profile byAugust 26th

Our 6th Annual Buyer's Guide will be featured in our October/November Facilitator magazine. Every RFMA Vendor member company will receive a FREE listing in the Buyer's Guide which will include:

-Company Address
-Phone Number
-Company Description
-5 Vendor Categories
This information will be pulled from your Primary Vendor member's InSite profile.
You must update all of your information by Friday, August 26th!

How do I update my profile?
Primary vendor member, log into with your username and password. Then click “Manage Profile” in the top right hand corner and then Edit Bio.

Would you like to enhance your free Buyer's Guide listing?
Click here to view and purchase an enhancement.

The RFMA Event Calendar is Heating Up!

Maximize Your Membership Call
Learn how to register for events, connect with your peers, access the Facilitator and other resources that are available at your fingertips!
Hosted by the Member Engagement Committee.
Tuesday, August 23rd at 11am CST

Click hereto register for this eventorother upcoming events!


Using Kitchen Equipment to Enhance Food Safety

Posted by: Pizza Marketplace | 7 day(s) ago

The issue of food safety within a restaurant chain has so many moving parts that it's impossible to hold one specific component responsible for playing a more important role than others. One key player in overall kitchen hygiene and the safety of the food prepared there, however, is the...


5 Questions for Diners Making the Digital Switch

Posted by: Fast Casual | 8 day(s) ago

As we cruise through 2016, with nearly 80 percent smartphone adoption, there is little debate: A restaurant brand's digital program is now of paramount importance. With restaurants enjoying higher average ticket size and increased visit frequency due to digital ordering ease, some restaurateurs want...

Startup To-Go Eatery Will Adjust Food Prices Based on Local Income Levels

Posted by: FOX News | 9 day(s) ago

These freshly pre-packaged meals are ready to go when you are. (Gina Cella/Everytable) Can a business be altruistic but still make money? Many have tried-- and failed-- to establish restaurants that do-good but a new Los Angeles-based eatery is hoping to change the way people think of about quick...

Fishbowl CEO Notes Shift in Use of Big Data by Restaurants

Posted by: Restaurant News | 9 day(s) ago

Dev Ganesan The restaurant industry is facing a real-time shift where C-suite executives need to embrace the culture of data and actionable intel. Harnessing data and using it to the advantage of the company, as cost effectively and quickly as possible, has become an issue of paramount concern for...


What Subway's Partnership With Dol Could Mean for Joint Employment

Posted by: Restaurant Business | 8 day(s) ago

Subway has signed a voluntary agreement with the Department of Labor’s Wage and Hour Division to help franchisees comply with workforce regulations, acknowledging that it has the power as a franchisor to impact labor practices. The move is likely to rouse concerns among other chains that Subway is...


Here's What It Costs to Open a McDonald's Restaurant

Posted by: Business Insider | 6 day(s) ago

Reuters Owning a McDonald's franchise can be a lucrative business, but it requires a lot of cash. The average McDonald's restaurant generates $2.5 million in sales annually, making it the fourth-highest-grossing chain in the US by sales per unit, according to QSR magazine. But to open a single...


Why It's Too Early to Say There's a Restaurant Recession

Posted by: Anchor Packaging Inc. | 7 day(s) ago

This post is part of the On the Margin blog. The further we go into the second-quarter earnings season, the more it looks like I’m the lone voice of optimism in a sea of despair about the state of the restaurant industry. That is: I’m not ready to declare the industry in a state of recession. Not...


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