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The Dish, August 3, 2016

Posted By Administration, Wednesday, August 3, 2016

RFMA News

It’s Beginning to Look a Lot Like…..The Buyer’s Guide!

We are happy to announce that our 6th Annual Buyer's Guide will be featured in our October/NovemberFacilitatormagazine. Every RFMA Vendor member company will receive a FREE listing in the Buyer's Guide which will include:
-Company Address
-Website
-Phone Number
-Company Description
-5 Vendor Categories
This information will be pulled from your Primary Vendor member's InSite profile.

You must update all of your information byFriday, August 26th!

Would you like to enhance your free Buyer's Guide listing?
Click hereto view and purchase an enhancement.

The RFMA Event Calendar is Heating Up!

Maximize Your Membership Call
Learn how to register for events, connect with your peers, access the Facilitator and other resources that are available at your fingertips!
Hosted by the Member Engagement Committee.
Tuesday, August 23rd at 11am CST

Click hereto register for this eventorother upcoming events!

TOP INDUSTRY NEWS

IoT: Food Service Industry Meets Technology in Arby's Deployment

Posted by: Powerhouse Dynamics | 5 day(s) ago

The continuing expansion of the industrial internet has found a new home for IoT: food service companies. Arby's Restaurant Group Inc. provides one example of how IoT, food safety and operational efficiency can now converge. Arby's IoT story has its origins in the company's revenue expansion. A bit...

 

Whiteboard Wednesday: Tips for Staff Management

Posted by: Upserve | 8 day(s) ago

Ever wonder how much every employee in your restaurant is capable of bringing in? A whopping $84,000 in revenue! But now the real question is, how can you create an environment for your staff to succeed…and stay to keep earning that revenue? In this episode of Whiteboard Wednesday, Andrea shares...

The Cost of Buying a Taco Bell Franchise (YUM)

Posted by: Investopedia | 9 day(s) ago

Owning and running a franchise can be a good investment for many entrepreneurs. It is a powerful alternative to starting your own small business; as the franchisee, you can acquire the everyday operational procedures from the franchisor as well as all of its branding. As a franchisee entrepreneur,...

New Analytics Offering Strengthens ServiceChannel Business Intelligence Capabilities

Posted by: ServiceChannel . | 7 day(s) ago

On-Demand Data Integration with Customer Systems Enhances Transparency. ServiceChannel, the leading SaaS service automation platform for facilities managers and contractors, today introduced ServiceChannel Data Direct, a new data warehousing solution that gives users on-demand access to facilities...

 

Pokémon Promotion Power: Restaurants Catching Lightning in a Bottle

Posted by: Modern Restaurant Management | 7 day(s) ago

Within five days of its July 6 release, Pokémon Go was played more in the United States than the next 99 most popular apps combined, according to data from the AppQuest.io CrowdSource Community, where millions of global consumers anonymously donate real-time app usage and performance data on more...

 

Restaurant Revolution Technologies Announces New “Beyond Takeout” Marketing Strategy and Unveils New Corporate Website

Posted by: Restaurant News | 8 day(s) ago

The San Diego-based technology and services company continues to garner more national recognition and industry validation. San Diego, CA (RestaurantNews.com) Restaurant Revolution Technologies, Inc. (RRT), a leading provider of order management, call center and technology solutions for restaurants...

 

Peter Rosskothen Steps to the Plate — Again

Posted by: BusinessWest | 9 day(s) ago

An Appetite for Entrepreneurship Peter Rosskothen Peter Rosskothen has compiled a quarter-century-long track record of entrepreneurial energy and daring — all of it in the broad realms of food and hospitality. He says it exists partly out of necessity in this highly competitive market, but also...

 

Top reads from the past few weeks

13 Tips to Better Manage Your Restaurant

Posted by: Restaurant Magazine

 

Cut Your Restaurant's Food Waste With These 4 Tips

Posted by: National Restaurant Association

 

Restaurant Owners: Sales Are Way up Because of Pokemon Go

Posted by: Washington Post

 

Restaurant Guests Sour on Ziosk's “Touch It and You're Charged” Payment Systems

Posted by: Elliott

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more Calendar

12/6/2016
Restaurant Facilities Benchmarking Roundtable: Austin

12/7/2016
Greener Restaurants: The Power of Green Seminar hosted by the PG&E Food Service Technology Center

1/25/2017
Restaurant Facilities Benchmarking Roundtable: D.C. Area

3/5/2017
RFMA Gives 5K at RFMA 2017

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