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The Dish, July 20, 2016

Posted By Administration, Monday, July 25, 2016

 

RFMA News

Announcing Our Newest CRFP, David Stiller

Congratulations to David Stiller, CRFP with Wendy’s. David joins this elite group of facility professionals and will be recognized at RFMA 2017!
You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!
Click here to learn more about the CRFP Exam Prep Course

T-Minus Nine Days

The deadline to submit an education session proposal for RFMA 2017 is approaching! Consider submitting a session proposal for RFMA 2017 in Orlando, Florida, March 5-7, 2017. Complete this Session Proposal worksheet to help you plan and submit a quality session proposal. RFMA 2017 Session proposals must be submitted before 5pm EST on July 29th.
Click here to learn more details about submitting a session proposal!


Have questions or would like more information?
Please contact Debi Kensell, Education Director at debi@rfmaonline.com.

Join Your RFMA Family in Orlando for Our RFMA Gives 2017 Volunteer Day

We are very excited to announce our RFMA Gives 2017 Volunteer day isSaturday, September 24that the Daily Bread in downtown Orlando, FL. We hope you consider joining your RFMA peers at the project to help complete a variety of projects including painting and landscaping.
When:Saturday, September 24, 2016 from 9am-5pm
Where:Daily Bread in Orlando, FL
Click here to register now for the event!


Want to learn more about our RFMA Gives 2017 project?
Click here to learn more on our RFMA Gives Blog

TOP INDUSTRY NEWS

A First for Wendy's in the Better Buildings Challenge

Posted by: Industry News | 3 day(s) ago

Wendy’s franchisee The Wendco Group, with 43 restaurants, is the first franchisee of any brand to join the Better Buildings Challenge! They have been a leader in reducing energy use over many years with exterior LED upgrades and the first use of the 2016 HVAC System, featuring the ultra...

 

Changing Environment: Higher Adoption of Multi-Criteria Detectors and the Future of Fire Detectors

Posted by: Consulting-Specifying Engineer | 7 day(s) ago

The introduction of multi-criteria detectors has given purchasers increased flexibility and functionality in their fire-detection systems. The introduction of multi-criteria detectors has given purchasers increased flexibility and functionality in their fire-detection systems. According to the...

Frontline International's Waste Oil Management System Receives Innovation Award

Posted by: Frontline International Inc | 8 day(s) ago

Frontline International received a bronze award in the Kitchen Innovation Challenge at the Commercial Kitchen 2016 show, held June 7-8 in Birmingham, England. Frontline International designs, manufactures and distributes equipment to manage fresh and waste oil in restaurants and other foodservice...

Crafting a New Future for Independent Natural Retail

Posted by: Anchor Packaging Inc. | 8 day(s) ago

After years of shrinking sales, store closures and widespread worry about encroaching competition, the clouds are finally clearing for independent natural products stores. Legacy retailers and Millennial newcomers alike are thinking outside the box and finding innovative ways to reinvent the...

 

At Your Service

Posted by: QSR Magazine | 3 day(s) ago

Meal-delivery services are booming. Here’s what operators need to know about this new crop of competitors. Meal delivery services are expected to clear $1 billion in sales this year, according to market research firm Packaged Facts. PeachDish When it comes to foodservice competitors, the...

 

Penn Station East Coast Subs Named One of QSR's Best Franchise Deals, Forbes' Best Franchises to Buy

Posted by: Franchising | 8 day(s) ago

2 Shares 17 Reads Fast Casual Franchisor Makes Both Lists In 2016 QSR chooses the best franchise deals every year, and 2016 is the second time Penn Station has made the cut since the list started in 2011. Penn Station was also named to Forbes’ 2016 list of best franchises to buy in the medium...

 

The Rise of the Food Truck

Posted by: Upserve | 5 day(s) ago

Food trucks are rolling in on your restaurant. So what is the deal with these “restaurants” on 4 wheels? The food truck revolution continues to spread across the nation like wildfire. It all started in 2008. Oh yes, the year we were facing the side effects of “The Great Recession.” While the...

 

Top reads from the past few weeks

How Restaurants Can Capture Pokémon Go Traffic

Posted by: Nation's Restaurant News

 

Ice Machines: Three Factors to Consider Before Your Next Purchase

Posted by: Modern Restaurant Management (registration)

 

Hand Sanitizer Safety Under Review by FDA

Posted by: CleanLink

 

Fiesta to Buy Remaining Minyard Stores

Posted by: Anchor Packaging Inc.

 

Outback Steakhouse Co-Founder: 'Metro Diner Is Just a Much Better Game for Us' Than Besito Mexican

Posted by: The Business Journal

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Tags:  CRFP  David Stiller  RFMA 2017  Wendy's 

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