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The Dish, July 6, 2016

Posted By Administration, Wednesday, July 6, 2016



Join Us for Our RFMA Gives 2017 Volunteer Day in September

We are very excited to announce our RFMA Gives 2017 Volunteer day isSaturday, September 24that the Daily Bread in downtown Orlando, FL. We hope you consider joining your RFMA peers at the project to help complete a variety of projects including painting and landscaping.
When:Saturday, September 24, 2016 from 9am-5pm
Where:Daily Bread in Orlando, FL
Click here to register now for the event!

Want to learn more about our RFMA Gives 2017 project?
Click here to learn more on our RFMA Gives Blog

Do you want to present an education session at RFMA 2017?

RFMA is now accepting proposals for education sessions at RFMA 2017 in Orlando, Florida,March 5-7, 2017. A Session Proposal worksheet has been created to help you plan and submit a quality session proposal.RFMA 2017 Session proposals must be submitted before5pm ESTon July 29th.

The RFMA 2017 Annual Conference is an inclusive opportunity for individuals in the restaurant facility management industry, both restaurateur and vendor partners to engage in exceptional learning experiences that support career development and restaurant facilities technical knowledge, increase individual productivity, and leads organizations in the restaurant facilities community to achieve superior results.

Click here to learn more details about submitting a session proposal!

Have questions or would like more information?
Please contact Debi Kensell, Education Director


The Case for Sustainability: 4 Considerations for Restaurants

Posted by: Pizza Marketplace | 3 day(s) ago

All too often businesses, including restaurants, take an incomplete view of what sustainability entails and the investment necessary to generate a strong ROI. Restaurant owners and operators are increasingly looking at sustainability as a value proposition – and rightfully so. As part of their...


How Restaurants Are Cooking up Insights With Analytics

Posted by: Data Informed | 8 day(s) ago

Peter Chen, Director of Data Science, Algebraix Data Fast-casual restaurants are a relatively new industry segment that offers counter service and high-quality food in an upscale ambiance. They provide fast service with made-to-order but affordable food, and they are growing. In fact, fast-casual...

SmallBiz-Small Talk: Beyond Fast Food, New Franchise Ideas Draw Entrepreneurs

Posted by: Worcester Telegram | 4 day(s) ago

Tom Wicklow, center, poses for a picture with his nephew, Liam Wicklow, left, and his niece, Morgan Wicklow, in Morristown, N.J. Wicklow, a former Marine who recently got his MBA, is buying a franchise of Let Mommy Sleep, which provides baby nurses and other help to new parents. (AP Photo/Julio...

Restore Your Failing Asphalt Roof With a National Coating Roof Coating System

Posted by: National Coatings Corporation | 7 day(s) ago

Installing an AcryShield Roof Management (ARM) System, AcryPly Roof Restoration System, or AcryShield SPF Roofing System to renew or restore your aged BUR, Modified Bitumen or Asphalt roof will protect and prolong your roof without a costly tear-off.National Coatings’ AcryShield asphalt roof coating...


When Is It Time to Upgrade Your POS?

Posted by: Fast Casual | 7 day(s) ago

Point-of-sale systems keep restaurants running, but they are often the last piece of equipment in the restaurant to get an upgrade. As modern POS evolves and improves, old systems fall further behind, putting restaurants that don’t to keep up at a disadvantage. As a POS Nation case study explains,...


Mr. Mac's Founders Open Their Doors to Franchisees

Posted by: | 8 day(s) ago

America’s Favorite Comfort Food. Mr. Mac’s Founders Open Their Doors to Franchisees. Expansion on the horizon for this New Hampshire gourmet treat! New Classico® Riserva Try All Five Flavors of Classico® Riserva Pasta Sauce Today. FOR IMMEDIATE RELEASE Ahhhh, macaroni...


Restaurants Turn to New Food Delivery Services to Feed Busy Customers

Posted by: East Valley Tribune | 3 day(s) ago

Will Powers Benjamin LaRue and Brittani Wilkerson are the go to people at The Corner Bakery for deliveries in the downtown Mill Ave area. But they’re not motivated to hike two blocks, especially on a sweltering day, just to get to the parking garage. They’re not thinking about idling on the clogged...


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Energy Saving Tips for Your Commercial Kitchen

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BURGER KING and CHEETOS Unleash Very Cheesy Collaboration

Posted by: Restaurant Magazine


Newk's Eatery Opens Its Doors to Central Florida

Posted by: QSR Magazine


IHOP to Build Third Location in Huber Heights

Posted by: Dayton Daily News


Join Us for Our RFMA Gives 2017 Volunteer Day in September

Posted by: RFMA News

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