Community Search
The Dish - Archives
Blog Home All Blogs
Search all posts for:   

 

View all (210) posts »
 

The Dish,, June 28, 2016

Posted By Administration, Wednesday, June 29, 2016

 

This week's Top stories from the Restaurant Facility Management Association Industry

 

RFMA News

Announcing Our RFMA Gives 2017 Volunteer Day

We are very excited to announce our RFMA Gives 2017 Volunteer day isSaturday, September 24that the Daily Bread in downtown Orlando, FL. We hope you consider joining your RFMA peers at the project to help complete a variety of projects including painting and landscaping.
When:Saturday, September 24, 2016 from 9am-5pm
Where:Daily Bread in Orlando, FL
Click here to register now for the event!


Want to learn more about our RFMA Gives 2017 project?
Click here to learn more on our RFMA Gives Blog

Do you want to present an education session at RFMA 2017?

RFMA is now accepting proposals for education sessions at RFMA 2017 in Orlando, Florida,March 5-7, 2017. A Session Proposal worksheet has been created to help you plan and submit a quality session proposal.RFMA 2017 Session proposals must be submitted before5pm ESTon July 29th.

The RFMA 2017 Annual Conference is an inclusive opportunity for individuals in the restaurant facility management industry, both restaurateur and vendor partners to engage in exceptional learning experiences that support career development and restaurant facilities technical knowledge, increase individual productivity, and leads organizations in the restaurant facilities community to achieve superior results.

Click here to learn more details about submitting a session proposal!

Have questions or would like more information?
Please contact Debi Kensell, Education Director atdebi@rfmaonline.com.

TOP INDUSTRY NEWS

Energy Saving Tips for Your Commercial Kitchen

Posted by: Commercial Parts & Service Inc - Columbus (CPSOhio) | 7 day(s) ago

Many commercial kitchens and restaurants today are taking the initiative to âgo greenâ. You read about it in industry magazines and hear about it on the news, but what does going green really mean? For different organizations, it can mean different things but some likely components...

 

Restaurant Management and POS Systems: Definitive Guide Explains the Whys, Whats and Hows of Next-Generation Technologies

Posted by: Restaurant News | 7 day(s) ago

The 2016 Smart Decision Guide to Restaurant Management and POS systems is now available for complimentary access, helping restaurant operators maximize success with next-generation technologies (RestaurantNews.com) Starfleet Research has announced the release of The 2016 Smart Decision Guide to...

 

Branding Local? Try These 3 Strategies

Posted by: Fast Casual | 6 day(s) ago

By: Catriona Harris, Co-Founder and Partner at Uproar PR Your restaurant may have a delicious menu, unique concept and four-star customer service. It may even be a well-known chain, but in the current restaurant landscape, the only way to achieve success is by making yourself stand out to the...

Smooth Operator: Save Time and Keep Teams Aligned With Upserve Logbook

Posted by: Upserve | 7 day(s) ago

As a restaurant owner or manager, finding ways to virtually “be everywhere and know everything” is critical to running a smooth operation and delivering the level of hospitality you’re known for. Understanding how your staff thought the new menu items sold last night, if the kitchen’s new line cook...

 

Slapfish Signs Multi-Unit Franchise Deal for Six New States

Posted by: Franchising | 7 day(s) ago

2 Shares 28 Reads Fast Casual Seafood Brand Increases U.S. Footprint With Multi-State Deal Slapfish Founder and Celebrity Chef, Andrew Gruel, grew the wildly successful concept from a food truck to a restaurant chain that today includes six units in California (both corporately-owned and...

 

How to Beat the Catering Competition

Posted by: Restaurant Hospitality | 9 day(s) ago

Restaurant owners have a catering gold mine right under their noses. A customer database, overhead already paid, food that your guests love, staff, recipes, etc., are all in place. After you have established a catering menu, a separate catering phone line, a separate catering email address, and you...

 

Local Groups Line up to Bid for McDonald's China Franchise

Posted by: CHINAdaily.com.cn | 8 day(s) ago

Two Chinese companies are considering making a joint bid with the US buyout firm KKR & Co LP for McDonald's Corp's franchise rights in China, in what would be a big bet on the future of the country's fast food sector. China National Chemical Corp (ChemChina) and New Hope Group Co Ltd are among the...

 

 

Top reads from the past few weeks

Why the Problem of Restaurant Pathogens REALLY May Have a "Silver" Lining

Posted by: Pizza Marketplace

 

Americans Now Spend More at Restaurants Than Grocery Stores

Posted by: Eater

 

Restaurant Chains Lure Foreign Investors

Posted by: VietNamNet Bridge

 

Are You Hiring a Staff—Or a Team?

Posted by: Restaurant Hospitality

 

From 1 CEO to Another: 9 Industry Topics You Can't Ignore

Posted by: Fast Casual

 

 

This email was sent to ryan@rfmaonline.com | unsubscribe
Did someone forward you this email? Sign up here

Industry Tracker

Tags:  RFMA 2017  RFMA Gives 2017 

Permalink | Comments (0)
 
more Calendar

10/5/2016
Females in Facilities Virtual Book Club Call

10/14/2016
Maximize Your Membership Call

10/25/2016
Restaurant Facilities Benchmarking Roundtable: Athens, GA

10/26/2016
Member Meet-Up: Boston 2016

Association Management Software Powered by YourMembership.com®  ::  Legal