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The Dish, June 1, 2016

Posted By Administration, Wednesday, June 08, 2016


Learn how to Maximize Your RFMA Membership on June 10th

Join us on June 10thto find out how to register for events, connect with your peers and access other resources that are available at your fingertips!
When: Friday, June 10that 11:30am
Hosed by the Member Engagement Committee
Click here to learn more about the call and register now!

Contribute to our August/September Facilitator magazine

Facilitator is RFMA’s official Bi-Monthly publication to help educate and equip restaurant facility professionals. Think about contributing to our next issue!
Focus: Financial Management/Budget & Plumbing
Topics: Janitorial, Grease, Hot Water Systems, Pest Control Programs, Sewer/Septic, Waste Water, Water Heaters, Water Softeners
Editorial Due by Friday, June 24th
Click here to learn more about contributing and to review our contributor guidelines


5 Quick Ways for Your Restaurant to Prepare for Summer

Posted by: Upserve | 9 day(s) ago

Memorial Day is here and the countdown to summer is on. Is your restaurant ready? Here’s a quick checklist to make sure your restaurant is ready for the summer. Spring Cleaning Did you do all your spring cleaning? It’s easy to procrastinate, but you can’t overlook the clean up. Now is the perfect...


Retrofitting HVAC Systems in Existing Buildings

Posted by: Consulting-Specifying Engineer | 9 day(s) ago

While the mechanical engineering team has much more control over how HVAC systems are designed and how they fit into the facility for new construction, retrofitting HVAC systems to accommodate existing buildings is considerably more challenging. While the mechanical engineering team has much more...

NRA 2016 Focuses on Sustainability, Technology

Posted by: Pizza Marketplace | 9 day(s) ago

Over 63,000 foodies from around the world convened in Chicago over the weekend for the National Restaurant Association's annual gathering, the NRA Show 2016. Sustainability and technology were two hot topics this year as a variety of sessions discussed both topics, and a multitude of vendors...

Tips to Restoring Old Terrazzo Floor

Posted by: CleanLink | 8 day(s) ago

Contract cleaners know the best way to make a good impression on a new client is to turn a problem area - or in this case a problem floor - into something everyone will be proud to see. Terrazzo floors were very popular in North American commercial facilities in the 1930s through the 1970s. So it is...


PAR Announces the Release of Brink POS® Software Version 3.6

Posted by: ParTech | 9 day(s) ago

Brink POS Cloud-Based Point of Sale Software Offers Expanded Conversational Ordering Capabilities and Integration to Heartland Payment Systems. ParTech, Inc. (PAR), a subsidiary of PAR Technology Corporation (NYSE: PAR) announced the release and availability of PAR’s Brink POS software Version 3.6...


Remade From Scratch: Boston's Reinvents for Franchise Growth

Posted by: Modern Restaurant Management (registration) | 8 day(s) ago

For 50 years, the dough has always been the foundation at Boston’s Restaurant & Sports Bar. Care was taken to see it was proofed and kneaded by hand to develop the brand’s signature flavor. Management has been applying those same principles and attention to detail in an effort to rework the...


The Future Is Now: 3 Robots at the NRA Show

Posted by: National Restaurant Association | 6 day(s) ago

Robots are among us. And they’re not just for the back of the house anymore. Automation can enhance food safety, efficiency and consistency and allows guests to easily customize meals. Here are three automation innovations from the NRA Show: Speeds up sushi-making. Suzumo International has found a...


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Contribute to our August/September Facilitator magazine

Posted by: RFMA News

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