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The Dish, May 25, 2016

Posted By Administration, Thursday, May 26, 2016


This week's Top stories from the Restaurant Facility Management Association Industry



Learn how to Maximize Your RFMA Membership on June 10th

Join us on June 10thto find out how to register for events, connect with your peers and access other resources that are available at your fingertips!
When: Friday, June 10that 11:30am
Hosed by the Member Engagement Committee
Click here to learn more about the call and register now!

Contribute to our August/September Facilitator magazine

Facilitator is RFMA’s official Bi-Monthly publication to help educate and equip restaurant facility professionals. Think about contributing to our next issue!
Focus: Financial Management/Budget & Plumbing
Topics: Janitorial, Grease, Hot Water Systems, Pest Control Programs, Sewer/Septic, Waste Water, Water Heaters, Water Softeners
Editorial Due by Friday, June 24th
Click here to learn more about contributing and to review our contributor guidelines

RFMA Gives 2017 Updates!

We are excited to announce some updates about our RFMA Gives 2017 project in the coming weeks. Get instant updates about RFMA Gives 2017 by subscribing to our RFMA Gives blog. Remember, you must be logged into rfmaonline.comto subscribe to the blog.
Click here to view and subscribe to our RFMA Gives blog.


Deputy, Square Launch Digital Business Management Platform

Posted by: Pizza Marketplace | 8 day(s) ago

Deputy, a global workforce management solution, has partnered with Square to create a digital business management solution for restaurant owners and retailers. It allows customers to integrate business sales and labor costs from Square with staffing and timesheet management, creating total...


Roof Cleaning: Why, When, and How It Should Be Done

Posted by: North American Roofing | 9 day(s) ago

With spring’s arrival comes the need for commercial roof cleaning for many businesses. Spring is the best time of year to have roofs professionally cleaned and repaired because of the favorable weather conditions. A roof that has been covered in snow and exposed to cold temperatures for so long can...

Connecticut Mop Company Is Now Part of EBP Supply Solutions

Posted by: CleanLink | 9 day(s) ago

EBP Supply Solutions, a leading distributor of cleaning and foodservice supplies and services in the eastern United States announced today that they have acquired the Connecticut Mop Company, a Jan/San distributor located in Plainfield, CT. Connecticut Mop was previously owned by Peter and Terry...

“America's Next Top Restaurant Franchise” Winner Arooga's Grille House & Sports Bar Employs NCR Technology to Grow, Simplify Operations

Posted by: Business Wire (press release) | 8 day(s) ago

DULUTH, Ga.--(BUSINESS WIRE)--With plans to expand his growing sports bar chain along the East Coast, Arooga’s Grille House & Sports Bar co-founder and President, Gary Huether, Jr. realized he needed a robust restaurant technology solution on which franchisees could rely to simplify...


What's New in Tech: Delivery, Scheduling, Customer Tracking Solutions

Posted by: Anchor Packaging Inc. | 4 day(s) ago

Grubhub's GrubCentral platform is designed to simplify online ordering management. Delivery, labor scheduling, digital ordering and tracking customer behavior are hot issues among restaurant operators — and a growing number of technology providers on the NRA Show floor have solutions. For the many...


High Performance Elastomeric Wall Coatings

Posted by: National Coatings Corporation | 7 day(s) ago

Often time’s people ask us if they can apply roof coatings onto the outside walls of their building. They are drawn to the roof coatings’ benefits and are hoping to be able to apply them to their buildings’ exterior walls. We have a better option though, the RenuWall Weatherproofing System. This...


Plan for Restaurant Success, No Matter What the Season

Posted by: Upserve | 7 day(s) ago

With the right insight into your restaurant’s sales and guest behavior, you can plan for seasonal success based on YOUR business. When you’re easily able to recognize the traffic patterns in your space, you can predict how your sales will react to seasonal changes… and get ahead of them. If You Only...


Top reads from the past few weeks

The Four Most Common Tactics for Discovering Vendor Mistakes

Posted by: Nation's Restaurant News


Hawaii Restaurants Discover Nationwide Kitchen Exhaust Cleaning

Posted by: Commercial Services, Inc.


Frymaster's Integrated Oil Quality Sensor Wins the 2016 Gas Foodservice Equipment Network (GFEN) Blue Flame Award As “Product of the Year”

Posted by: Frymaster, LLC


Captain D's Accelerates Growth in Dallas and Seeks to Further Expand Its Footprint

Posted by: Restaurant News

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Tags:  Facilitator  membership  RFMA Gives  The Dish 

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