Community Search
The Dish - Archives
Blog Home All Blogs
Search all posts for:   


View all (214) posts »

The Dish, May 11, 2016

Posted By Heather Webb, RFMA, Wednesday, May 11, 2016



Join RFMA TODAY for Our Dallas Member Meet-Up!

We are excited for our event today which will include a restaurant panel & happy hour with your fellow RFMA members!
When: Wednesday, May 11th
4:00-5:00pm: Best Practices Session with Restaurant Panel

Mark Arrington, Good Smoke Restaurant Group
Carl LeBoeuf, CRFP, K & N Management
Nic McLaughlin, Jason’s Deli
Bruce Smith, Brinker International
5:00-6:00pm: Networking Happy Hour
Where: Brinker International Headquarters
Registration: $15
Click here to register for this event now!
*This event is exclusive to RFMA members

Do you know about Design Construction, Doors or Remodeling/Green Building?

Consider contributing to our upcoming Facilitator magazine! Click here to check out our full editorial calendar, editorial deadlines and our contributor/writer’s guidelines.
Interested in contributing? Contact Heather Webb at

Interested in advertising in Facilitator?
Contact Kristie Thymes


Newk's Names Franchisee of Year

Posted by: Fast Casual | 8 day(s) ago

Newk's Eatery has named Cassandra Stokes as its franchisee of the year. Stokes, of Sekots Too LLC, has been a franchisee for nearly three years, due to high performance in a variety of operational categories, including zero leadership turnover and the highest guest response in the chain's 12-year...


Before the Spring Storms: Roof Checklist for Facility Managers

Posted by: North American Roofing | 7 day(s) ago

Sometimes, winter’s cold grasp morphs into powerful spring storms without much of a break between the two. For the flowers and trees, that’s good news. For facility roofs, it can be a nightmare if you’re not prepared. In some regions, once the spring rains set in it could be weeks before they let...

Pizza Patrón Unveils New Franchising Site –

Posted by: Restaurant News | 9 day(s) ago

Dallas, TX ( Pizza Patrón, widely known for its PIZZA POR PESOS® program, has launched a new website dedicated to its franchise opportunity. Found at, the new site features a wealth of information about the brand, the menu, the investment, the process of...

FDA Issues Safety Tips After Outbreak Linked to Frozen Veggies

Posted by: National Restaurant Association | 5 day(s) ago

The Food and Drug Administration is advising restaurateurs to check out their frozen vegetables to see if they bought or stored any products linked to a recent multistate Listeria outbreak. The frozen food linked to the outbreak, identified as organic white sweet cut corn and organic petite green...


5 Mistakes You're Making With Your Loyalty Platform

Posted by: Pizza Marketplace | 6 day(s) ago

On the surface, loyalty programs seem simple to implement and easy to maintain, but there are many ways that brands can go wrong, from overpricing awards catalogues to failing to personalize offers. In fact, American households are enrolled in an average 29 loyalty programs but are only active in...


Taco Bell Looks to Expand Boozy Cantina Concept

Posted by: Restaurant Business | 6 day(s) ago

Taco Bell plans to open the third outpost of its Cantina concept, expanding the arm of its business aimed to boost interest among its target customers (read: millennials) living in urban areas. The Austin, Texas, opening, reported by local news station KXAN, will replicate features of Taco Bell’s...


Report: Quick-Service Burger Chains Compete With Combo Meals

Posted by: Nation's Restaurant News | 7 day(s) ago

McDonald's latest value meal offers two items for $5. Competition among quick-service burger chains is heating up as brands try to one-up each other with value combo meals, according to data from the NPD Group. And value-seeking consumers are — to borrow a familiar tagline — lovin’ it. “The...


Top reads from the past few weeks

Study Says Advanced POS Systems Optimize Restaurant and Retail Operations

Posted by: FSR


Does Your Facilities Program Ease Your Pain?

Posted by: ServiceChannel .


Six Tips to Spring Cleaning in Facilities

Posted by: CleanLink


Free Webinar: How Norwegian Cruise Line Uses Tablets to Improve Restaurant Experience

Posted by: Fast Casual


Announcing Our Newest CRFP, Abraham Bassrawi

Posted by: RFMA News

This email was sent to | unsubscribe
Did someone forward you this email? Sign up here

Industry Tracker

Tags:  dallas  facilitator  newsletter  regional event  The Dish 

Permalink | Comments (0)
more Calendar

Restaurant Facilities Benchmarking Roundtable: Athens, GA

Member Meet-Up: Boston 2016

Greener Restaurants: The Power of Green Seminar hosted by the PG&E Food Service Technology Center

RFMA Gives 5K at RFMA 2017

Association Management Software Powered by®  ::  Legal