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The Dish, April 13, 2016

Posted By Heather Webb, RFMA, Monday, April 18, 2016


 

RFMA News

Announcing Our Member Meet-Up Event in Dallas! Includes Restaurant Panel & Happy Hour

When: Wednesday, May 11th
4:00-5:00pm: Best Practices Session with Restaurant Panel
Mark Arrington, Good Smoke Restaurant Group
Carl LeBoeuf, CRFP, K & N Management
Nic McLaughlin, Jason’s Deli
Bruce Smith, Brinker International

5:00-6:00pm: Networking Happy Hour
Where: Brinker International Headquarters
Registration: $15
Click here to register for this event now!
*This event is exclusive to RFMA members

Interested in contributing to Facilitator magazine, RFMA’s official publication?

We will be focusing on the topics below for our June/July issue ofFacilitator.
Focus: Design Construction, Disaster Planning & Management

Editorial Topics: Beverage Systems, Remodeling/ Green Building, Doors, Kitchen Equipment, Landscaping, Painting, Technology, Ventilation
Editorial Due by:April 22nd
Click here to check out our full editorial calendar, editorial deadlines and ourcontributor/writer’sguidelines.

Interested in advertising in Facilitator?
Contact Kristie Thymes atkristie@partnerspr.com

TOP INDUSTRY NEWS

2016'S Restaurant Leader of the Year Explains How He Earned the Honor

Posted by: Restaurant Business | 8 day(s) ago

Greg Flynn sees two big reasons why he was honored as Restaurant Business’ 2016 Restaurant Leader of the Year at the Restaurant Leadership Conference on Tuesday. One, he explained to a ballroom full of chain restaurant executives, is the sheer size of the three-concept franchise he founded and...


 

sponsored

Spring Clean for Ice Machines

Posted by: General Parts Group | 101 day(s) ago

Spring, the perfect time of year to show your Ice Machine some love! To have your machine serviced, cleaned and sanitized call you nearest GP branch. We’ll make sure you’re ready for those thirsty customers.

 


RGT Management, Inc. Expands Brand Portfolio & Installs Total Oil Management System

Posted by: Restaurant Technologies, Inc. | 5 day(s) ago

Restaurant Technologies’ total oil management solution improves food quality and employee satisfaction for established franchise group MINNEAPOLIS – April 11 – Restaurant Technologies is pleased to announce its expanding partnership with RGT Management, Inc., the Tennessee-headquartered franchise...


Preventing Illness in Food Service Facilities

Posted by: Cleaning & Maintenance Management | 6 day(s) ago

Implementing the right methods to prevent foodborne illness. According to the U.S. Centers for Disease Control and Prevention (CDC), foodborne illness is a preventable public health challenge that causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually, sickening one-in-six...


 

Culvers Says More Changes to Sourcing Are Coming

Posted by: BROWNFIELD | 7 day(s) ago

A founder of a major restaurant franchise says more change is coming to meet the needs of the health conscious consumer. Craig Culver, Co-Founder of Culver Franchising Systems, tells Brownfield consumers demand options and his restaurant chain is changing to meet those demands. “Antibiotic-free—we...


 

Why Pre-Employment Tests Are Crucial

Posted by: Restaurant Hospitality | 7 day(s) ago

Note: This blog was written by Shweta Singh, a Kent State University graduate student, with the guidance of her advisor, Dr. Swathi Ravichandran. As the hospitality industry continues to deal with high year-over-year expansion amid mounting employee turnover, hiring the right employees with the...


 

Want to Increase Your Tax Return? Donate Food

Posted by: National Restaurant Association | 7 day(s) ago

Restaurateurs who donate their surplus food can now take advantage of some new tax incentives, including an enhanced deduction. The changes are the result of the PATH Act, which Congress passed last December to modify Section 170 of the Internal Revenue Code. The law makes two big changes: making...


 

Dunkin' Donuts Inks Multiunit Deals in Oklahoma, Arkansas

Posted by: QSR Magazine | 7 day(s) ago

Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced the signing of a multiunit store development agreement with new franchise group, Hyde Park Ventures, to develop 10 new restaurants in Tulsa, Oklahoma, and four new restaurants in Northwest Arkansas. The group has...


 

Top reads from the past few weeks

Arby's Saves More Than $20 Million on Energy Reduction

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Legacy Air - Growing Leaps & Bounds!

Posted by: ServiceChannel .


 

RFMA-U Webinars are here for you. 24.7.

Posted by: RFMA News


 

A Breakdown of NY's Complicated $15 Wage Agreement

Posted by: Restaurant Business


 

Arby's Saves More Than $20 Million on Energy Reduction

Posted by: QSR Magazine


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Tags:  best practices  Dallas  facilitator  member event  newsletter  The Dish 

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