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The Dish, April 6, 2016

Posted By Heather Webb, RFMA, Wednesday, April 06, 2016


 

RFMA News

RFMA-U Webinars are here for you. 24.7.

One great benefit of RFMA membership is access to all of our current and past webinars. Life cycle costs, Disaster Management, Recycling, Energy Management and Kitchen Exhaust Systems are just some of the many webinars you can access now for FREE!

Click here to view all of our RFMA-U archived webinars
*Remember you mustlog in to access the webinar for free

Become an RFMA Gives Insider, by becoming a Subscriber!

Our RFMA Gives 2017 project is in full-swing and we want to make sure you have the latest updates on the project. Subscribe to our RFMA Gives blog by logging intorfmaonline.comand then clicking “Subscribe” at the top of the RFMA Gives blog. By subscribing, you will be notified via email when a new blog post has been made.

Click here to view our latest RFMA Gives blog and subscribe now!

Interested in contributing to RFMA’s official magazine, Facilitator?

We will be focusing on the topics below for our June/July issue ofFacilitator.
Focus: Design Construction, Disaster Planning & Management

Editorial Topics: Beverage Systems, Remodeling/ Green Building, Doors, Kitchen Equipment, Landscaping, Painting, Technology, Ventilation
Editorial Due by:April 22nd
Click here to check out our full editorial calendar, editorial deadlines and our writer contributor guidelines.

Interested in advertising in Facilitator?
Contact Kristie Thymes atkristie@partnerspr.com

TOP INDUSTRY NEWS

Arby's Saves More Than $20 Million on Energy Reduction

Posted by: Powerhouse Dynamics | 6 day(s) ago

Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, announced that as of December 31, it had reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the brand...


 

sponsored

GP-ServiceDirect - Your 24/7/365 Repair Partner

Posted by: General Parts Group | 95 day(s) ago

As foodservice equipment support specialists we understand that your equipment is vital to your operation. That’s why all 24GP locations support there customers with a 24/7/365 repair service. Just call your local number and we’ll be on our way as soon as possible.

 


Legacy Air - Growing Leaps & Bounds!

Posted by: ServiceChannel . | 6 day(s) ago

Legacy Air knew it was onto something when it opened its first office in Arizona to service air conditioning systems. The company has grown by leaps and bounds since then. Today, Legacy Air has offices in 11 states, and now also services refrigeration, fixes kitchen equipment, and handles facility...


True Food Kitchen Receives REAL Certification

Posted by: FSR | 6 day(s) ago

The United States Healthful Food Council (USHFC), a nonprofit dedicated to making it easier to dine healthfully and sustainably, announced that True Food Kitchen’s 12 locations have become REAL Certified, a nationally recognized symbol of culinary nutrition and environmental excellence. “When we...


 

Leap Year Boosts February RPI

Posted by: National Restaurant Association | 7 day(s) ago

Fueled by strong sales and traffic gains as a result of leap year, the National Restaurant Association’s Restaurant Performance Index (RPI) rose sharply in February. The RPI stood at 102.1, up 1.5 percent from January’s level. “The extra day proved beneficial for restaurant sales and customer...


 

Heard at the Summit: Memorable Quotes From Day 1

Posted by: Pizza Marketplace | 8 day(s) ago

Andrew Gruel, CEO of Slapfish,delivers the opening keynote at the inaugural Restaurant Franchising & Innovation Summit. The Franchising Restaurant & Innovation Summit is in full swing with more than 120 restaurant operators gathering in Dallas today for two days of networking and learning. And any...


 

Menus Adapt to Appeal to Nation of Snackers

Posted by: Nation's Restaurant News | 8 day(s) ago

STK's “Classic Hour” features classic cocktails and these not-so-classic sliders. America is truly a nation of snackers: Adults in this country snacked on ready-to-eat foods more than 200 billion times in 2015, according to consumer research firm The NPD Group. We snack so much that there are now...


 

A Breakdown of NY's Complicated $15 Wage Agreement

Posted by: Restaurant Business | 6 day(s) ago

Restaurateurs and other employers with locations throughout New York may have a tough time computing what they’ll be required to pay hourly workers under the wage increases that lawmakers agreed last night to pass today. Under the budget deal that was hammered out, restaurants and other businesses...


 

Top reads from the past few weeks

Uber Launches New Restaurant App, UberEats

Posted by: UPI.com


 

New Sales Ranking Shows Shifts in Chain Dominance

Posted by: Restaurant Business


 

How to Improve Restaurant Employee Productivity: Part 3

Posted by: Pizza Marketplace


 

RFMA 2016 Conference Photos Have Arrived!

Posted by: RFMA News


 

Interested in contributing to RFMA’s official magazine, Facilitator?

Posted by: RFMA News


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