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The Dish, March 30, 2016

Posted By Heather Webb, RFMA, Wednesday, March 30, 2016



RFMA 2016 Conference Photos Have Arrived!

Check out all of the memories you made at RFMA 2016 in Nashville. You can view, download and purchase conference photos by clicking here.

Interested in contributing to RFMA’s official magazine, Facilitator?

We will be focusing on the topics below for our June/July issue ofFacilitator.
Focus: Design Construction, Disaster Planning & Management

Editorial Topics: Beverage Systems, Remodeling/ Green Building, Doors, Kitchen Equipment, Landscaping, Painting, Technology, Ventilation
Editorial Due by:April 22nd
Click here to check out our full editorial calendar, editorial deadlines and our writer contributor guidelines.

Interested in advertising in Facilitator?
Contact Kristie Thymes


Uber Launches New Restaurant App, UberEats

Posted by: | 7 day(s) ago

Uber launches its new app UberEats this month in cities well-known for their restuarants like New York, San Francisco and Austin, Tx. Your food is promised to be to your door -- either by car or by bike -- within an hour. The new app will thrust the company into the already highly competitive...



Always have what you need with convenient Autoship.

Posted by: General Parts Group | 88 day(s) ago

Have all your consumable equipment items such as gaskets, belts, cleaners and filters automatically shipped to you at a frequency of your choice. Never be without what you need and keep your local inspector happy. For more details call (888) 498-1238.


New Sales Ranking Shows Shifts in Chain Dominance

Posted by: Restaurant Business | 7 day(s) ago

Cue the “Rocky” theme music: A preliminary ranking of U.S. restaurant chains by domestic sales and growth shows 2015 was the year of the challenger, with a number of big-name brands losing ground to brash upstarts and heavyweight innovators. Among the old guard that hit the canvas, according to...

Chefs on Fire

Posted by: QSR Magazine | 8 day(s) ago

From Europe to Latin America, global cuisines are inspiring chefs to innovate in the U.S. fast-casual industry. While the U.S. limited-service restaurant industry was founded on American favorites like burgers, sandwiches, and pizza (yes, we’re counting pizza as American for our purposes here), the...


How 3 Women Succeed in This Business

Posted by: National Restaurant Association | 8 day(s) ago

Women starting out in the restaurant industry might wonder what it takes to advance their careers. We asked three women – who operate or are joint venture partners at fullservice restaurants − what they did. Here’s what they said: Play the numbers game. “In this business, it’s all about results,”...



Ecolab Equipment Care Opens National Training Center

Posted by: Ecolab - Equipment Care | 17 day(s) ago

Ecolab Equipment Care is committed to being the leader in ensuring every commercial kitchen in America is ready to serve. Recognizing the importance of that commitment to our customers, Equipment Care is continuing to invest in technician training with the opening of its National Training...



How to Improve Restaurant Employee Productivity: Part 3

Posted by: Pizza Marketplace | 7 day(s) ago

In our first of three-part series on controlling labor costs, we discussed restaurant labor as a percentage and why it's foolish to solely use that method to manage labor cost. In the second part, we reviewed how to control cost using effective labor allocation. In this final post, we'll discuss...


New Restaurant Job Survey Shows Imbalances

Posted by: The News-Press | 3 day(s) ago

Buy Photo There’s new data about restaurant industry compensation to chew over. And, it comes from a Lee County-based national recruiter for that industry. Gecko Hospitality recently released its inaugural Salary Survey Report, based on an online survey it conducted of restaurant management...


Top reads from the past few weeks

Domino's Tries Robot Delivery

Posted by: Restaurant Business


Announcing Our Newest CRFP, Alan Sakoff

Posted by: RFMA News


Survey Explores Adult Workplace Safety Conditions in QSR Industry

Posted by: Restaurant Technologies, Inc.


Caging Your Losses: How Controlling Loss Can Offset Costs of Using Cage-Free Eggs

Posted by: Fast Casual


New Restaurant Reservation Service Makes Diners Pay for Dinner BEFORE They Arrive - so They Can 'Fine' People Who Don't Show Up

Posted by: Daily Mail

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Tags:  Facilitator  magazine  newsletter  RFMA 2016  The Dish 

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